@preppykitchen: These incredible Lemon Crinkle Cookes are full of zingy lemon flavor and have the perfect balance of a crisp shell with a pillowy soft interior. The secret to the perfect cookie is working the zest into the sugar to release all that flavor! Recipe up on the blog 👉Link in Bio👈#preppykitchen #baker #recipevideo

_violet_virgo :

Preppy kitchen guy??

Jack read :

Do they taste like chocolate?

Maria.pagliaro :

John kanell mi dai la ricetta dei biscotti al limone grazie mi piace 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

alwaysandforever_2025 :

What is an alternative to sugar

BeautifulMenOfTikTok :

so frustrating - literally sat here wanting to try these and I cant for the life of my find the recipe on your website? where is the link directly to the recipe? where is the link to the "blog" with the recipe? I've given up now and gone elsewhere!

Qora Ko'z✨ :

Tvoj Fotr :

Please don’t use store bought lemon peel bcs of pesticides just buy the peel that’s made for baking

Nobody :

Look like they’d be nice with a lemon drizzle or lemon curd

Anushka💕🐣 :

Can I make this with orange? 🍊

FOZIA :

I think he put tooo much zest 😂

:) :

Good?

Wiwi🍉 :

C’est des biscuits marocain

Katy :

I swear I thought AI 😭😭😭

GIOIA :

Ricetta in italiano,grazie

Amena Aryan Afzaly :

You are my favorite chef ever and you make everything very easy 🥰

rhazal :

it's a Moroccan pastry called ghriyba🇲🇦

Bita2 :

Una lástima que no pongas la receta....

Chef Patty / High Protein :

Yummy! Especially now going into Spring, lemon desserts can be light and refreshing.

Dylan :

receta en español

Anne-Marie :

WOW looks delicious 😋

alwahk alhahc :

In Algeria, we have a traditional sweet that resembles it in appearance and preparation method, with only minor differences in the ingredients

Cloud Theory :

So satisfying to watch.

koki nina :

tried them for Eid , turned amazing ❤️❤️❤️

StoptheHassle :

Don't pour acid on the eggs. It alters the dough structure afterwards

rosicarmona14 :

la receta en español