@jesspryles: Air fryer pork 1 x piece skin on pork belly, about 2-3lb kosher salt Hardcore Carnivore chili lime seasoning * Cut the pork into pieces small enough to fit in your air fryer basket * Make a foil boat/pouch for each one, protecting the meat but leaving the skin exposed. * Place a thick coating of salt on the skin, covering it completely. * Air fry for 30 min at 375f. * Remove the pork from the air fryer. Discard salt crust, brushing away any excess and get rid of the foil. Let it rest for 10 mins to get rid of some steam and slice into hedgehogs. DO NOT let the skin sit in any moisture. * Return the strips to the air fryer, skin side up. Cook for 20 minutes at 390f. * Give them one final blast at 400f for 5-10 minutes. * Season generously with the chili lime and enjoy.