@vessys_gourmet_kitchen: Beef Birria Ramen is one of those meals I see everywhere n food trucks that use absolutely mouthwatering so I had to make it at home and wowza🤯 Ingredients: 5 lbs Beef Chuck 3 Ancho pepper 3 Pasilla peppers 3 Gaujillo 1 Arbol pepper 4 cups beef/bone broth (I used @thehale4life bone broth) 4 cups water 3 tomatoes 1 yellow onion 5 garlic cloves 1/4 cup apple cider vinegar 1 cinnamon stick 2 tbs tomato paste 2 cloves 1 tsp of each black pepper 1 tsp Mexican oregano 1 tsp cumin 1 tsp coriander 2 bay leaves 3 tbs olive oil, for sauté 3 tsp salt or to taste 1/4 cup flour for dredging Ramen noodles of choice Toppings: Chopped red onion Chopped cilantro Lime Jalapeño Method: 1. Cut chuck into chunks and season generously with salt and pepper; sprinkle flour over and saute in olive oil on all sides; 2. To a blender add your chilis, onion, garlic, cinnamon stick, bay leaf, seasonings, apple cider vinegar, water and beef (bone) broth; give it a blitz and strain it over the meat; 3. Simmer meat for about 3 hours or until fork tender; 4. Shred the meat and bring it to the pot; add more stock and then assemble your bowls and devour; #birria #beefbirria #birriaramen #ramen #recipeshare

Vesela Asenova

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Region: US

Sunday 22 February 2026 01:44:06 GMT