@theemilyrangel: Lemon blueberry cinnamon rolls 🍋🫐 Ingredients: Rolls: ⁃ 1 cup whole milk; warm ⁃ 1 tbsp granulated sugar ⁃ 2 1/2 tsp instant yeast ⁃ 10 tbsp unsalted butter, melted ⁃ 2 eggs ⁃ 1 tbsp vanilla extract ⁃ 1/2 cup granulated sugar ⁃ 4 - 4 1/2 cups all-purpose flour ⁃ 1/2 tsp salt Lemon cream cheese frosting: ⁃ 4 oz cream cheese, softened ⁃ 4 tbsp unsalted butter, softened ⁃ 1 cup powdered sugar ⁃ 1 tsp vanilla extract ⁃ Pinch of salt ⁃ 2 tbsp lemon juice Lemon curd: ⁃ 1 cup granulated sugar ⁃ Zest of 2 large lemons ⁃ 3 eggs + 3 egg yolks ⁃ 1/3 cup lemon juice ⁃ Pinch of salt ⁃ 1 tsp vanilla extract ⁃ 1/2 cup unsalted butter Blueberry compote: ⁃ 1 pint fresh blueberries ⁃ 1/4 cup granulated sugar ⁃ 1 tbsp lemon juice ⁃ Zest of 1 lemon Instructions: In a large bowl, combine the warm milk, 1 tablespoon sugar and instant yeast. Stir and let sit until foamy. Once the yeast has bloomed, add the melted butter, eggs, and vanilla extract. Mix until well combined. Add 4 cups of all purpose flour along with the remaining sugar and salt. Stir until a shaggy dough forms. Turn the dough out onto a clean surface and knead by hand for 10–15 minutes, until smooth and elastic. If the dough feels too sticky, add up to ½ cup flour a little at a time, just until it’s manageable and no longer sticking. Place the dough in a greased bowl, cover and let rise for about 1 hour or until doubled in size. Once risen, transfer to a clean surface and roll into a 16x20-inch rectangle. Spread an even layer of lemon curd over the dough. Cut into 2 inch strips and roll up tightly. Arrange the rolls in a greased baking dish, cover and let rise again for 15 minutes. Pour 1 tablespoon of heavy cream over each roll. Bake at 350°F for 30 minutes or until golden brown. Let cool slightly before frosting and enjoy! ✨ #lemonblueberry #lemoncinnamonrolls #cinnamonroll #lemoncurd #spring

grace lochner :

how do you make the lemon curd? mine is so watery with chunky butter!!

Tilda :

I’m the past 10 minutes I’ve seen carrot cake cinnamon rolls, London fog cinnamon rolls, and now this. I think my fyp is trying to get me to make cinnamon rolls 😭

Emilie :

Don’t stop I’m so close

sierra 🧚🏼‍♀️ :

reminds me of the blueberry lemonade cake i made yesterday 😍😍

Ana 🇩🇴 :

Mine came out with the dough still uncooked on some parts 🙁 (I left it at 350f for 35 mins)

Ary_NaNa_134 :

Add some of that blueberry jam in the center of the roll plus the topping and it would be even more perfect 🤤🤤

a L a Y a💓 :

Girl summer right around the corner

ZALT Electrolyte Pouches :

I want them all

SWARM_U.S. :

what if we replace the lemon with lavender

مياسم 🕊 :

The perfect flavour

Karen :

They don’t have cinnamon. So I guess they are sweet rolls. They look delicious!

RetiredTeacher :

I swear I’ve gained 10 pounds in the last few minutes from scrolling through lemon/blueberry treats on TikTok! Haha These look so delicious. 🍋🫐

Caliyah Juanicia :

I have been craving chili and cinnamon rolls but I don’t think these will hit the same as the classic lol. Gonna make them anyway

579 🇺🇸 :

let me just go ahead and add to the spring baking list, thankyaaaa

Melina Dolinsky :

steph :

Oh my these look amazing

Recipes With Lisa :

These rolls look delicious! Will definitely try them ❤️recipe saved!

Open Crumb 268 :

they don't have cinnamon

Debbra :

I'M on a diet. I'M on a diet. I'M ON A DIET

Kitty🕸️ :

I have a question about the “3 eggs + 3 egg yolks”. Am I keeping the yolks in the eggs and then separating the other three from the egg whites so there’s 3 whole eggs and 6 yolks? Or am I doing three eggs and just keeping the yolks

Jerry Charles Dorris ❌ :

Oh God, why? I fell off the path. I am no longer on my diet.

Madison🍒🪩✨ :

Ok that’s it. You win.

BeanQueen :

Mmmmm delicy😏💜

Brittany :

I love a good pop of a blueberry, would it cook correctly if I added some fresh blueberries to the inside to bake?