@storrystore: tanah terlalu keras... #story #creatorsearchinsights #creatorsearchinsight

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user4373019319938
amok asmadi :
2026-02-22 13:59:33
2
willnachewchin
Willnah :
Amin🙏
2026-02-23 03:26:30
3
batik.sri.mulyani
Batik Sri mulyani :
MasaAlloh
2026-02-25 13:04:32
1
esther.anton4
Esther Anton :
Amen 🤲
2026-02-24 12:06:07
1
aldi.ajah00
Aldi :
2026-02-26 12:47:00
1
kikikito39
bulan dan bintang😹😸 :
Aamiin Aamiin🤲🤲
2026-03-04 14:16:18
1
annalim8974
🇮🇩ANNA LIM@8974🇮🇩 :
iy baik
2026-04-11 06:01:18
4
nungyati6
nung yati 77 :
Aamin Aamin yaAllah
2026-03-05 07:36:00
1
alekiskandar970
Alek Iskandar :
siiaap, sahabatku.. yang baik hati.. terima kasih banyak atas support nya, semoga kita semua dalam lindungan Allah SWT, Aamiin..
2026-03-26 01:39:19
3
user2984008285814
nandang setiyadi :
amin ya alloh ya robalalamin
2026-03-03 07:50:04
1
hsan4011
lintang Daru :
jatuh sebuah pencapaian itu bukan lah merendahkan diri yg merendahkan diri gadaikan hrga diri untuk mencapai sebuah pencapaian dan menjilaaat 😅😅😅
2026-04-12 23:04:44
2
de.christ892
De christ :
amin 🙏
2026-02-23 16:58:45
1
nepirohmatika00
mekargalih homestay & resto :
izin posting kak bolehkah ?
2026-03-25 12:50:09
3
user4373019319938
amok asmadi :
2026-02-22 13:59:29
2
user4373019319938
amok asmadi :
2026-02-22 13:59:25
2
algoritma0839
umar zain :
Aamiin
2026-02-25 09:09:42
1
gini0764
dini :
amin
2026-02-24 16:05:38
1
agussusanto123455
agussusanto12345 :
Aamiin 🥰🥰🥰
2026-03-02 09:27:10
1
user4373019319938
amok asmadi :
2026-02-22 13:59:22
5
user4373019319938
amok asmadi :
2026-02-22 13:59:36
2
bu.sutarto
Bu Ririn.. :
Siap kakek trima kasih suportnya Tuhan beri jalan Amien🏇🏇🏇🏇🤗🤗🤗
2026-03-03 12:52:04
1
halimmm_m
Halim_04 :
Amin..🤲
2026-02-24 02:05:57
1
triwulandari_552011
@THISLANQUEEN 👑 :
amin amin amin
2026-02-24 15:47:50
1
arrywidyastuti
Arry Widyastuti :
Masya Allah
2026-02-25 11:59:11
1
jumak.ati
Arti shop fashion :
Amin🤲
2026-02-23 23:14:23
1
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Fudgy Snickers-Inspired Brownies 🍫🥜 (recipe makes an 8x8 pan) Ingredients: 10 tbsp (140g) unsalted butter, melted 1 cup (200g) granulated sugar ¼ cup (50g) brown sugar, packed  2 eggs, room temp 1 tsp vanilla extract ½ cup + 2 tbsp (56g) unsweetened cocoa powder ½ tsp salt 1 tbsp (13g) vegetable oil ½ cup (63g) all purpose flour, spooned & leveled or weighed (don’t pack it in) ¾ cup chocolate chips Caramel Peanut Layer: 10 oz werthers soft caramels  3 tbsp (45g) heavy cream 1 tbsp (15g) unsalted butter 1-1¼ cups peanuts (dry roasted, salted) Chocolate Ganache: 6 oz (170g) semisweet chocolate 85 mL (~⅓ cup) heavy cream 1 tbsp (15g) unsalted butter  Instructions: Preheat oven to 325°F and line/grease an 8x8 pan with parchment. In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla, then whisk vigorously for 1-2 minutes. Stir in cocoa powder and salt until fully combined. Mix in oil, then gently fold in the flour until just combined (don’t over mix). Fold in the chocolate chips. Spread batter into the prepared pan. Bake for 30-40 minutes until a toothpick inserted near the center comes out with moist crumbs (not wet batter). Let the brownies cool completely. Melt the caramel, cream, and butter together in the microwave in 20-second intervals, stirring in between until smooth.  Mix in the peanuts.  Spread over the cooled brownies. Chill while you make the ganache. To make the ganache, melt the chocolate and heavy cream together. Microwave in 15-second intervals, stirring in between until smooth. Stir in the butter until melted and glossy. Let this cool.  Spread over the caramel peanut layer. Chill briefly so the top can firm up.  Enjoy!  #bakingrecipe #brownies #fudgybrownies #snickers #Recipe
Fudgy Snickers-Inspired Brownies 🍫🥜 (recipe makes an 8x8 pan) Ingredients: 10 tbsp (140g) unsalted butter, melted 1 cup (200g) granulated sugar ¼ cup (50g) brown sugar, packed 2 eggs, room temp 1 tsp vanilla extract ½ cup + 2 tbsp (56g) unsweetened cocoa powder ½ tsp salt 1 tbsp (13g) vegetable oil ½ cup (63g) all purpose flour, spooned & leveled or weighed (don’t pack it in) ¾ cup chocolate chips Caramel Peanut Layer: 10 oz werthers soft caramels 3 tbsp (45g) heavy cream 1 tbsp (15g) unsalted butter 1-1¼ cups peanuts (dry roasted, salted) Chocolate Ganache: 6 oz (170g) semisweet chocolate 85 mL (~⅓ cup) heavy cream 1 tbsp (15g) unsalted butter Instructions: Preheat oven to 325°F and line/grease an 8x8 pan with parchment. In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla, then whisk vigorously for 1-2 minutes. Stir in cocoa powder and salt until fully combined. Mix in oil, then gently fold in the flour until just combined (don’t over mix). Fold in the chocolate chips. Spread batter into the prepared pan. Bake for 30-40 minutes until a toothpick inserted near the center comes out with moist crumbs (not wet batter). Let the brownies cool completely. Melt the caramel, cream, and butter together in the microwave in 20-second intervals, stirring in between until smooth. Mix in the peanuts. Spread over the cooled brownies. Chill while you make the ganache. To make the ganache, melt the chocolate and heavy cream together. Microwave in 15-second intervals, stirring in between until smooth. Stir in the butter until melted and glossy. Let this cool. Spread over the caramel peanut layer. Chill briefly so the top can firm up. Enjoy! #bakingrecipe #brownies #fudgybrownies #snickers #Recipe

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