@carlos.cinco555: Corsos Color Urundel #corsoscolor #urundel2026 #urundelescultura

Carlos Cinco

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Region: AR

Sunday 22 February 2026 05:36:44 GMT

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gonzaaaa garcete :

genio❤️

2026-02-25 15:50:36

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Angela ines Yapura :

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2026-02-24 00:06:37

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Cheesy Honey Buffalo Chicken & Chorizo Rice This recipe is an absolute BANGER 🤤 creamy spiced rice, topped with honey buffalo chicken, crispy chorizo and plenty of cheese 🤌🏼 So easy to make, high in protein & proper comfort food. Add to your favs for later 📌 Ingredients (serves 4): Rice Base 1 small white onion, diced 1 red pepper, diced 2 tsp chopped garlic 1 tsp smoked paprika  ½ tsp chilli powder 1 ½ tbsp tomato purée 1½ tbsp buffalo sauce (I use franks - others may be spicier) 250g easy cook long grain rice 700ml hot chicken stock  60g light cream cheese (optional) Chicken 50g chorizo, diced 500g chicken breast, diced 1 tsp smoked paprika ½ tsp garlic granules  Salt Black pepper 1-2 tbsp buffalo sauce 1 tbsp honey Finish 100g mozzarella, grated  Fresh parsley chopped 💕Heat a large, deep non-stick pan over a medium heat. Fry the diced onion and red pepper until softened. 💕Stir in the garlic, smoked paprika and chilli powder and cook for 30 seconds until fragrant. Add the tomato purée and buffalo sauce for another 30 seconds. 💕Add the rice and stir well so every grain is coated. Pour in the chicken stock, bring to a gentle simmer, then cover and cook on a medium heat for 15-16 minutes until the rice is tender and most of the liquid has been absorbed. If the rice looks a little dry before it’s fully cooked, add a small splash of water. 💕In a separate pan fry off the chorizo until crispy. Remove, leave the oils behind and keep warm. 💕Season the chicken with smoked paprika, garlic granules, salt and pepper, and add to the pan. Fry in the same pan until cooked through 💕Add the buffalo sauce and honey straight into the pan and toss everything together 💕Once the rice is cooked, stir through the cream cheese until melted. Scatter over the cheese, cover again for a couple of minutes until melted. 💕Top with the buffalo chicken and crispy chorizo, finish with chopped parsley or spring onion and serve. Calories per portion: 579 l Protein: 44g l Fat: 21g l Carbs: 61g • • __ #EasyRecipes #highproteinmeals #dinnerrecipes #comfortfood #lowcalorierecipes

Cheesy Honey Buffalo Chicken & Chorizo Rice This recipe is an absolute BANGER 🤤 creamy spiced rice, topped with honey buffalo chicken, crispy chorizo and plenty of cheese 🤌🏼 So easy to make, high in protein & proper comfort food. Add to your favs for later 📌 Ingredients (serves 4): Rice Base 1 small white onion, diced 1 red pepper, diced 2 tsp chopped garlic 1 tsp smoked paprika  ½ tsp chilli powder 1 ½ tbsp tomato purée 1½ tbsp buffalo sauce (I use franks - others may be spicier) 250g easy cook long grain rice 700ml hot chicken stock  60g light cream cheese (optional) Chicken 50g chorizo, diced 500g chicken breast, diced 1 tsp smoked paprika ½ tsp garlic granules  Salt Black pepper 1-2 tbsp buffalo sauce 1 tbsp honey Finish 100g mozzarella, grated  Fresh parsley chopped 💕Heat a large, deep non-stick pan over a medium heat. Fry the diced onion and red pepper until softened. 💕Stir in the garlic, smoked paprika and chilli powder and cook for 30 seconds until fragrant. Add the tomato purée and buffalo sauce for another 30 seconds. 💕Add the rice and stir well so every grain is coated. Pour in the chicken stock, bring to a gentle simmer, then cover and cook on a medium heat for 15-16 minutes until the rice is tender and most of the liquid has been absorbed. If the rice looks a little dry before it’s fully cooked, add a small splash of water. 💕In a separate pan fry off the chorizo until crispy. Remove, leave the oils behind and keep warm. 💕Season the chicken with smoked paprika, garlic granules, salt and pepper, and add to the pan. Fry in the same pan until cooked through 💕Add the buffalo sauce and honey straight into the pan and toss everything together 💕Once the rice is cooked, stir through the cream cheese until melted. Scatter over the cheese, cover again for a couple of minutes until melted. 💕Top with the buffalo chicken and crispy chorizo, finish with chopped parsley or spring onion and serve. Calories per portion: 579 l Protein: 44g l Fat: 21g l Carbs: 61g • • __ #EasyRecipes #highproteinmeals #dinnerrecipes #comfortfood #lowcalorierecipes

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#CapCut @ℋ ❣️🥹

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