@2days.delights: Soft, buttery vanilla cupcakes, a tender base for decorating or simply enjoying alongside tea or coffee. Ingredients: * 2 eggs * 2 tbsp cooking oil (28ml) * 2 tbsp + 2 tsp milk (38ml) * 1/3 cup cake flour (40g) * 2.5 tbsp sugar (30g) * A few drops of lemon juice or white vinegar Instructions: 1. Separate the egg whites and yolks. Chill the egg whites in the refrigerator for 10 minutes to stabilize them. 2. Mix the oil and milk, stirring until emulsified. 3. Sift in the flour, stir well. Add the egg yolks and mix until smooth. 4. Add lemon juice to the egg whites. Gradually add the sugar in three batches, beating until stiff peaks form. 5. Fold a small amount of the meringue (egg white mixture) into the egg yolk batter. Then, gently fold this mixture back into the remaining meringue until evenly combined. 6. Pour the batter into a piping bag. Cut a 1 cm diameter opening and pipe the batter into lined muffin pan, filling them 80% full. 7. Preheat the oven to 130°C (266°F) and bake for 30 minutes. Increase the temperature to 140°C (284°F) and bake for an additional 10 minutes. 8. After baking, give the cupcakes a light shake twice and place them upside down on a cooling rack. 9. Decorate as desired or enjoy them plain. #cupcakes #cake #dessertideas #dessertrecipe

2days.delights

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Sunday 22 February 2026 05:58:59 GMT