Dave’s Hot Chicken 🔥 Ingredients Chicken & Marinade: 2 lb chicken tenders or thin-sliced breasts 2 cups buttermilk (or 1½ cup yogurt + ½ cup milk) ½ cup pickle juice 1 tbsp hot sauce 1 egg 1 tsp garlic powder 1 tsp paprika ½ tsp salt Breading: 2 cups all-purpose flour ½ cup cornstarch 2 tsp baking powder 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp salt ½ tsp black pepper Hot Oil Seasoning: ½ cup hot frying oil 1 tbsp brown sugar 1–2 tbsp cayenne pepper (adjust spice level) 1 tsp paprika 1 tsp garlic powder Salt to taste Coleslaw: 2 cups coleslaw mix ½ cup mayo 1 tbsp apple cider vinegar 2 tsp honey Salt & pepper to taste To Serve: Toasted potato buns or sliders Pickle cucumber slices Fries on the side Chipotle mayo or your favorite sauce 1. Marinate: Mix buttermilk, pickle juice, hot sauce, egg, garlic powder, paprika, and salt. Add chicken, coat well, and refrigerate for at least 2 hours or overnight. 2. Prepare Breading: Combine flour, cornstarch, baking powder, and all seasonings. 3. Dredge: Coat chicken in flour → dip back into marinade → coat again in flour. Rest 10–15 minutes on a rack before frying. 4. Fry: Heat oil to 350°F (175°C). Fry chicken until crispy and golden, about 5–7 minutes. Let rest while you make the spicy oil. 5. Spicy Oil: Mix cayenne, paprika, brown sugar, garlic powder, onion powder, and salt. Pour in ½ cup hot oil and whisk. Brush over the fried chicken. 6. Coleslaw: Mix mayo, vinegar, honey, salt, and pepper. Toss with coleslaw mix until creamy and coated. 7. Assemble: Toast buns, spread sauce, layer slaw, add hot chicken, and top with pickles. Serve with crispy fries on the side and enjoy! ♥️ . . . . . #daveshotspicychickensandwich #daveseville #RamadanMubarak - @saral3in_