@raphtech7: ya sharp boys😂 #KenyanTikTok #TechKE #NairobiBusiness #SecurityKE #TechTok

Raph's enterprises

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Region: KE

Sunday 22 February 2026 08:11:33 GMT

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Comments

KING JAMES :

jifunze ku advertise vizuri

2026-02-22 13:14:13

9

erickmunene :

how do you connect to your phone?

2026-02-22 13:56:14

2

Kaagher :

Hii advertising level iko chini, unataka sasa tuulize price huko DM?

2026-02-22 08:56:12

5

The DON OG :

Ni ya wifi

2026-02-25 21:01:02

0

merry love 💜💜💜💜💜💜 :

how much

2026-04-01 13:03:29

0

john.koech :

why should people criticize someone

2026-03-06 19:17:05

2

Julius :

Hello how much? minataka nitapata wapi?

2026-04-02 19:54:25

1

Molly🌹👑❤️ :

good advert 🥰🥰🥰💯

2026-02-22 20:25:48

1

Spades 427 :

Bei ni ngapi

2026-02-22 20:49:26

0

👑 Mfalme 🇶🇦🇰🇪 :

how does it charger

2026-02-22 22:23:05

0

evansombachi :

how much I need it

2026-02-26 10:44:40

0

bache :

memorycard?

2026-03-28 19:39:28

0

Hendry Matras :

hi is this product available

2026-03-21 09:49:02

0

ibravicky | Creative Designer :

it's not private anymore 😭😂😂😂

2026-02-23 00:28:25

2

Kay'vin Muchiri Jr. :

How much

2026-02-23 14:17:48

1

Ndugu Ezekiel :

am interested

2026-04-12 20:01:09

1

Omo :

How much

2026-02-22 14:23:11

0

kaskintonelson :

how much

2026-03-30 19:49:51

0

T0n1 Njoroge :

I want

2026-02-22 12:05:02

2

Brujah Brute :

inatumia wifi ama...?

2026-02-22 20:52:43

0

Jieff :

but camera sio 360

2026-02-22 18:23:45

0

the disciple :

how do you connect it to your phone ....and can you use it while far without WiFi

2026-02-22 15:27:02

0

Yemenite :

available?

2026-04-12 19:57:32

0

black wadada :

sasa tumejua....

2026-02-23 09:11:41

0

organica Kenya :

I'm curious about blind spots/zones yake

2026-02-23 03:40:18

0

To see more videos from user @raphtech7, please go to the Tikwm homepage.

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Move over sushi, Tuna Crispy Rice is where it’s at 🤤 Crispy Tuna Rice For the rice: 1.5 cups sushi rice, rinsed 2 cups water 1tsp fine sea salt 3tbsp rice wine vinegar 1tbsp caster sugar 1/2tsp sesame oil 1 tablespoon peanut or vegetable oil, to fry For the tuna mix: 250g tuna, sushi grade, cut into small cubes 30g Kewpie mayo 20g Sriracha 15g sashimi soy sauce 5g sesame oil Juice of half a lime Salt and white pepper, to taste To Garnish: Avocado, sliced Black Sesame Seeds Chives, finely sliced Jalapeño slices Rinse the sushi rice and add it to a medium pot with the water and bring to a boil over medium heat, stirring occasionally. When it comes to a boil, reduce heat to low and cover the pot with a lid. Simmer for 10 minutes or until all the water is fully absorbed and the rice is fluffy. Turn the heat off and allow to sit for a further 10 minutes. Transfer to a bowl and carefully mix in the sea salt, rice vinegar, caster sugar and sesame oil into the cooked rice until evenly distributed throughout. Transfer this mix into a lined baking tray. Firmly pack down and place into the fridge until cooled (at least an hour) Add the tuna to a bowl and add the mayo, sriracha, soy sauce, sesame oil, lime juice and salt and pepper in a bowl until fully combined Remove the cooled rice from the fridge and carefully cut into even size rectangles. Heat up a non stick (important!) pan on medium high heat with the oil. Fry on each side for around 2 minutes or until golden brown and crispy. Serve up and top with one with avocado slices, a spoonful of the tuna mix and garnish with the black sesame seeds, chives and jalapeño slices. Enjoy.

Move over sushi, Tuna Crispy Rice is where it’s at 🤤 Crispy Tuna Rice For the rice: 1.5 cups sushi rice, rinsed 2 cups water 1tsp fine sea salt 3tbsp rice wine vinegar 1tbsp caster sugar 1/2tsp sesame oil 1 tablespoon peanut or vegetable oil, to fry For the tuna mix: 250g tuna, sushi grade, cut into small cubes 30g Kewpie mayo 20g Sriracha 15g sashimi soy sauce 5g sesame oil Juice of half a lime Salt and white pepper, to taste To Garnish: Avocado, sliced Black Sesame Seeds Chives, finely sliced Jalapeño slices Rinse the sushi rice and add it to a medium pot with the water and bring to a boil over medium heat, stirring occasionally. When it comes to a boil, reduce heat to low and cover the pot with a lid. Simmer for 10 minutes or until all the water is fully absorbed and the rice is fluffy. Turn the heat off and allow to sit for a further 10 minutes. Transfer to a bowl and carefully mix in the sea salt, rice vinegar, caster sugar and sesame oil into the cooked rice until evenly distributed throughout. Transfer this mix into a lined baking tray. Firmly pack down and place into the fridge until cooled (at least an hour) Add the tuna to a bowl and add the mayo, sriracha, soy sauce, sesame oil, lime juice and salt and pepper in a bowl until fully combined Remove the cooled rice from the fridge and carefully cut into even size rectangles. Heat up a non stick (important!) pan on medium high heat with the oil. Fry on each side for around 2 minutes or until golden brown and crispy. Serve up and top with one with avocado slices, a spoonful of the tuna mix and garnish with the black sesame seeds, chives and jalapeño slices. Enjoy.

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Dance for me and get free food 😂#ojete #foryou #goviral

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