@moucup: Roti Sisir best seller moucup is back.. Hayo siapa yang sering order dadakan? Ngaku☝🏻☝🏻☝🏻 Mumpung lagi dibuka slot PO Roti Sisir ndang dipesen sekarang guys jangan dadakan. Jangan tiba2 nanya.. kapan PO pas PO udah close 😝😏 🕋🕋Marhaban ya Ramadhan📿 Selamat melaksanakan ibadah Puasa buat Para Bestie.. semoga dilancarkan 😘😘 Kali ini Moucup kembali lagi di MENU SUKA SUKA LADY BOSS🥳🥳 🍞 ROTI SURI IBU CICIL🍞 🗓️ RABU 25/02/26 #LADYBOSSOMAKASE Setelah Badai Aneka Nastar Burger Berlalu.. TERBITLAH MENU ROTI SURI IBU CICIL ROTI SURI yg smooth dan Lembutttt Lengkap dengan Topping khas Racikan tangan LADY BOSS 🤤🤤🤤 Dengan Varian rasa : 1. Classic butter sugar 🧈 2. ⁠Classic Meses 🍫 3. Keju susu manis 🧀 4. ⁠Terang bulan 🍫🧀🥜 5. Strawberry keju 🍓🧀 6. ⁠Abon Mayo 🐂🥩 7. Peanut butter🥜🧈 8. Mocca Nougat ☕🥜 9. Mocca Meses 🍫 ‼️Udah kebayang kan gimana nikmatnya berbagai macam ROTI SURI IBU CICIL🙀🤤‼️ Semua pemesanan aplikasi by customer 🚛Pengiriman SURABAYA menggunakan gosend / Bisa di pick up kurir sendiri 🚛Pengiriman LUAR KOTA BY PAXEL (1Hari) Resiko selama pengiriman di tanggung customer ‼️buruan orderr ‼️ Jangan sampai kehabisan 👇🏻👇🏻👇🏻 Untuk info dan pemesanan mohon #moucupbakery ☎️ 081 6524805 https://wa.me/message/FFTBOTRLIJCBP1

Moucup

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Sunday 22 February 2026 09:27:03 GMT

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Comments

叶燕娣 :

jowo kui ringkes.

2026-02-27 05:37:18

4

Crsssssss :

ketiga nieh

2026-02-22 10:42:19

1

Umy fariz :

🤣🤣🤣

2026-02-22 09:31:21

1

Dino🦖🦕 :

@bittercoffe hmm ket ngeh nek bilun 😭😭😭

2026-05-02 12:36:49

0

ian :

singkat padat jelas, sekkkkkkkk

2026-02-22 13:59:14

1

hikmahaik :

mbak rit sakno kuro e😭🤣🤣

2026-02-22 09:39:42

1

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Hot cross buns recipe 👇🏻🐰🌸 (If you see any other things in this video that you’d like the recipe for, comment below and I’ll share it!) Ingredients: 500g bread flour 75g sugar 2 tsp mixed spice 1 tsp cinnamon 1 lemon (zest only) 1 tsp salt 10g yeast (or one 7g sachet if that’s what you have!) 40g butter 300ml milk 1 egg 150g cranberries 100g white chocolate, roughly chopped (or add extra if you’d like them extra chocolatey!) 50g candied peel (optional) Topping 75g plain flour 100ml water 2 tbsp golden syrup (for glazing) Method: Preheat the oven to 200°C fan. Mix together the dry ingredients, except the cranberries and white chocolate. In a saucepan over a medium heat, warm the milk and butter until the butter has just melted. Remove from the heat and allow to cool to lukewarm. Add the milk and butter to the dry ingredients, along with an egg, and bring together to form a soft dough ball. Knead for 5 mins and then set aside in a warm place to rise for 2 hours or at least double in size. Take the risen dough and knock back by kneading for a further 5 mins. Fold in the cranberry’s and white chocolate and mix through by kneading. Divide the dough in to small 100g balls, or any size you like, then shape and place on a lined baking tray. Place the tray back in a warm place to rise for a further 2 hours or until doubled in size. Just before they have finished rising, mix together the flour and 100ml water in a small bowl to form a paste. Put it in to a piping bag and pipe crosses on top of the buns, then bake them in the oven for 15-20 minutes, but be very careful as they burn fast so keep checking on them! While they’re cooling, melt the golden syrup in a pan and brush it over the buns to make them nice and glossy. #cookingfromscratch #wholesomefood #fromscratchcooking #homecooking #dinnerrecipes #hotcrossbuns #easterbakinguk

Hot cross buns recipe 👇🏻🐰🌸 (If you see any other things in this video that you’d like the recipe for, comment below and I’ll share it!) Ingredients: 500g bread flour 75g sugar 2 tsp mixed spice 1 tsp cinnamon 1 lemon (zest only) 1 tsp salt 10g yeast (or one 7g sachet if that’s what you have!) 40g butter 300ml milk 1 egg 150g cranberries 100g white chocolate, roughly chopped (or add extra if you’d like them extra chocolatey!) 50g candied peel (optional) Topping 75g plain flour 100ml water 2 tbsp golden syrup (for glazing) Method: Preheat the oven to 200°C fan. Mix together the dry ingredients, except the cranberries and white chocolate. In a saucepan over a medium heat, warm the milk and butter until the butter has just melted. Remove from the heat and allow to cool to lukewarm. Add the milk and butter to the dry ingredients, along with an egg, and bring together to form a soft dough ball. Knead for 5 mins and then set aside in a warm place to rise for 2 hours or at least double in size. Take the risen dough and knock back by kneading for a further 5 mins. Fold in the cranberry’s and white chocolate and mix through by kneading. Divide the dough in to small 100g balls, or any size you like, then shape and place on a lined baking tray. Place the tray back in a warm place to rise for a further 2 hours or until doubled in size. Just before they have finished rising, mix together the flour and 100ml water in a small bowl to form a paste. Put it in to a piping bag and pipe crosses on top of the buns, then bake them in the oven for 15-20 minutes, but be very careful as they burn fast so keep checking on them! While they’re cooling, melt the golden syrup in a pan and brush it over the buns to make them nice and glossy. #cookingfromscratch #wholesomefood #fromscratchcooking #homecooking #dinnerrecipes #hotcrossbuns #easterbakinguk

Footwork goin crazy 😂😂🔥🔥 #jerseyclub #jerseytok #phillytok #funnydancevideo #djtray

Footwork goin crazy 😂😂🔥🔥 #jerseyclub #jerseytok #phillytok #funnydancevideo #djtray

mukashfa

#ลิปไลเนอร์โอกิยะ #ลิปไลเนอร์oukeya #oukeya

#ลิปไลเนอร์โอกิยะ #ลิปไลเนอร์oukeya #oukeya

Giấm táo mèo tây bắc#review

Giấm táo mèo tây bắc#review

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