Glo
Region: US
Sunday 22 February 2026 11:08:56 GMT
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lex 🫐 🎀 :
i’m making a sourdough raspberry white chocolate croissant loaf today!!! twins omg
2026-02-22 15:55:37
117
MrsPapaHead016 :
Maybe if you toss the chocolate in a little flour before adding to bread batter it will keep the chocolate from sinking to bottom corners like with blueberries in blueberry bread 🤔
2026-02-22 11:19:53
158
Jo🦈 :
have you ever considered making a sourdough starter? i feel like youd thrive with that honestly
2026-02-22 11:19:56
86
Levwillart :
The reason why there was no chocolate distribution and you smelled burning was because the chocolate bits sank to the bottom and got burnt. If somebody knows better, let me know. Looks great tho!
2026-02-22 11:19:58
131
kdelcjso :
Tossing the chocolate in some cornstarch should help! I’d also strongly recommend giving the bread a few folds, even if it’s technically a no knead recipe. It helps building a strong gluten network that allows the dough to hold its shape and rise vertically rather than spreading out!
2026-02-22 12:44:27
34
A Rabbit :
I think you would do well with a sourdough starter. A lot of the work I just use my kitchen aid and the dough hook on that
2026-02-22 13:03:21
11
Rosana | Soul Convos Hypnosis :
Flatten them out and then roll in the chocolate so it's not on the outside and melts perfectly even on the inside.
2026-02-23 02:03:26
7
Ivette :) :
preheat your overn with an empty cookie sheet (and leave there during baking time) on the lowest oven rack. this will help prevent any baked goods from burning too quickly. I do this when I bake sourdough & it works like a charm! 🫡🎩🪄
2026-02-24 06:02:46
3
Rosie Lopez :
Where is your sweatshirt from!?
2026-02-24 15:42:57
4
Lucygirl2240 :
Yummm which recipe did you follow?
2026-02-22 20:49:44
2
Shaina Melville :
Morning!
2026-02-22 11:17:16
3
boymom112 :
The chocolate has left the building
2026-02-22 15:01:31
3
Rachel Wolk :
In a video recently, I am pretty sure you mentioned that your dad owned an ice cream shop in Jersey but I can’t find the video of remember the name of it!! Can you please remind me?? 🥰
2026-02-22 21:49:02
9
l i l m a z a p a n :
My show is on !! 🤍
2026-02-22 11:25:07
4
Bublici0us (Taylors Version) :
Why does everyone keep saying a clean tea towel? Like every single recipe that involves rising it's always a "cleeeaaan" towel over it? Like WHO uses a dirty one? 🤔🤔🤔
2026-02-22 13:55:37
13
Beth :
I need one of those loaf pans and that expensive coco powder! Thanks for sharing this!
2026-02-22 14:03:04
4
thuyvi :
oh im sat!
2026-02-22 11:13:36
7
Dylan :
It looks pretty good though.
2026-02-22 19:46:45
2
Bianca Corvi :
Honestly they look so yum
2026-02-22 11:14:23
4
user1214507811590 :
First glance I thought that was chicken salad
2026-02-24 13:48:32
1
Myka Luvy ♡ :
is this the same recipe for this video because I'm in desperate need of this bread recipe
2026-02-22 17:40:30
3
moot :
gimme some
2026-02-22 11:14:28
2
Tyanna . :
It’s the chocolate , add the chocolate last before the loaves proof (lamination) . It might also hello to toss them in flour before adding them in .
2026-02-23 13:59:38
1
RaevynCreeper :
good morning everyone! have the best day you can 🖤
2026-02-22 12:07:22
2
Tee :
A french toast with this bread 🙌🏾
2026-02-23 02:36:28
1
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