@maiamarjoram_: crispy chicken parmigiana rigatoni recipe, first time making this and I loved it 🍝 perfect for a weekend dinner idea if your eating in Ingredients: • chicken breast • flour • egg • breadcrumbs • Parmesan • olive oil • garlic clove • shallots or red onion • chilli’s • tomato puree • single cream • rigatoni • mozzarella • basil • salt & pepper 1. Butterfly your chicken breast so it’s nice and thin and then coat it in flour, then egg, then breadcrumbs mixed with Parmesan and add to the airfryer for 20 minutes 2. Whilst the chicken is cooking add some water to a pan with salt and boil it, then add some rigatoni 3. Then in a pan add olive oil, chopped garlic cloves, diced shallots, chopped red chillies and let this cook for a few minutes 4. Next add some tomato puree, a small amount of pasta water and then the single cream, thoroughly mix, add some Parmesan and let this simmer for a few minutes untill bubbling 5. After 20 mins, remove the chicken from the airfryer and add some of the sauce from the pan and mozzarella and put back in the airfryer untill the mozzarella has melted and the chicken is properly cooked 6. Add your cooked rigatoni to the sauce and mix together so the sauce is covering the pasta 7. Finally serve the chicken up alongside the pasta, add some more Parmesan and pepper to taste and top with some fresh basil enjoy 🫶🏼 #pastarecipe #easydinnerrecipes #easydinnerideas #chickenrecipes #yummydinnerideas

maiamarjoram

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Sunday 22 February 2026 11:11:14 GMT