@suleimancooks: 🇵🇰 Lahori or Peshawari Karahi?!! I think this beats a Lahori karahi respectfully… ITS SOO GOOD🤤 Ingredients: 2kg mutton Oil (as much as your arteries can take 😌) 12-14 ripe tomatoes 12-14 garlic cloves 6-7 bullet chillies 2 tbsp black pepper 1 tsp nigella seeds Fresh coriander Salt 1️⃣ Add oil to a pan and fry the meat until nicely browned. 2️⃣ Remove most of the oil, then add tomatoes + garlic + salt. Stir and add a little water. 3️⃣ Peel off the tomato skins and reduce the water — meat should be about 90% done so it doesn’t break when mixing. 4️⃣ Crush black pepper first, then lightly crush nigella seeds (don’t make them fine or they turn bitter). Then Add 2 tspn of this mix. 5️⃣ Reintroduce some of the oil taken out earlier. 6️⃣ Add all the bullet chillies — no chilli powder so this is where the heat comes from 🔥 7️⃣ Check salt, finish with fresh coriander. 8️⃣ Serve with a Naan and try not to eat the whole pot. #fyp #ramadan2026 #pakistanifood

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Sunday 22 February 2026 11:34:39 GMT