@thuong.19930: Trà lá mâm xôi rùng#tralamamxoi #mamxoi #xuhuong #chamsocsuckhoechudong

Dưỡng Sinh Từ Tâm
Dưỡng Sinh Từ Tâm
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Sunday 22 February 2026 11:52:50 GMT
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.th.su106
đỗ thị Sáu :
Cho miifnh2 hộp
2026-05-15 06:45:58
1
thuthuy881981
😂小水Thủy Tiên 😂 :
Đã mua
2026-06-09 09:26:34
0
userx4ibegdvm
Mẹ❤️sữa 🍼🍼🍼 :
sau sinh bao lâu uống được ạ
2026-06-11 14:18:15
0
tuyet61195
Ánh Tuyết Lê :
Uống xong tắt kinh lun😳
2026-04-20 11:49:51
3
bapiuoi50
Mẹ 🌽 :
Trước tui đi khám chữa phụ khoa về thì thay loại quần nhỏ dùng 1 lần á, sau khỏi thì thay hết quần mới thì sẽ sạch hẳn chứ không bị tái lại. mấy chị e lưu ý cái này nha
2026-03-13 03:35:14
21
hoang_susu82
HOANG SU 1982 :
Mình uống mấy tháng nay, phải nói là quá tốt,kinh nguyệt đều, kg vón cục mà ngủ ngon, kg bị đau nhức mỏi vai gáy nữa... nói chung là tốt đối với mình 🥰🥰🥰
2026-08-24 06:45:09
2
_thuongneee
Thươngg99 :
Trái mâm xôi ( phúc bồn tử ) mới có công dụng chứ lá thì không nha
2026-02-24 07:09:14
6
nammoadi4
☘️thiên ân♥️ :
mình uống bị nổi mầm có sao k ạ🥺
2026-05-06 10:04:04
0
.0.ry2
tây tây :
dạ e uống loại này s nó nổi mẫn ngứa nhiều quá có sao ko ạ
2026-05-30 12:37:10
1
daovadoi.123
Đạo & Đời :
mình đã tin dùng
2026-04-25 04:45:34
0
na2..5
Na :
- mẹ bỉm uống ddC ko
2026-05-13 14:35:28
1
ha.mit88
HaXinh Home :
Dễ uống không bạn ơi
2026-07-07 05:34:24
0
vanvandy94
vân@1994 :
mua ở đâu vậy a
2026-04-30 11:30:42
0
hientran5607
hientran5607 :
xin hỏi đang trong thời Kỳ kinh nguyệt có uống được không ạ
2026-06-13 11:00:06
0
ng.hoa1141
Đặng Hoa :
sao mình mua không được ta
2026-07-09 06:45:14
0
chocopie.403
Chipchip🎀 :
Mẹ cho con tii có uống dc k ạ
2026-05-28 07:26:15
0
ngc.hn6778
Ngọc Hân :
E đang cho em bé ti mẹ. E uống được không dạ
2026-06-13 23:52:14
0
viyeu65
Viyeu :
đã mua
2026-04-25 05:17:21
0
thithuy824
Thu Thúy :
Chị đang uống sản phẩm rất tốt. Chúc shop mua may bán đắt hàng nhé
2026-05-11 11:41:43
0
nguyenchi3579
Mẹ 6 em🥕🥬🌽🍓 :
mới sinh có uống được k vậy ạ
2026-05-23 06:55:59
0
nhamayqp0202
NhàMay Thiên Hương :
có loại nào uống mộc tóc kg ạ
2026-05-14 10:34:16
1
tramtruong5899
Mẹ BéBéBe Heo :
e đang uống.. mà hổm đọc dc cmt chị kia nói gan lọc không xuể nên bị sao á.. bs khuyên không nên dùng.. băn khoăn quá
2026-02-27 06:10:33
2
hong.tm3250
Hoàng Tâm :
mấy tiền
2026-04-09 14:20:49
0
userynqz7b7cea
màu nước biển :
khó uống k mọi ng oi
2026-03-14 01:44:07
1
luongminhthu24
Lương Thu🍓 :
Uong dc 2-3 hôm tự dưng ra dịch thật ay ,có bị viêm bao giờ đâu ta
2026-03-07 20:48:50
1
To see more videos from user @thuong.19930, please go to the Tikwm homepage.

Other Videos

🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨
 In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️.
 🌿 Ingredients
 All-purpose flour (or bread flour): 500g 🌾
 Dry yeast: 10g 🦠
 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄
 Salt: 1 tsp (to balance the taste) 🧂
 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧
 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾
 👩‍🍳 Instructions
 Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨.
 Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌.
 First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️.
 Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️.
 Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️.
 Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖.
 “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.”
 #jesuschrist#amen#godisgood#blessings#christtiktok
🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨ In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️. 🌿 Ingredients All-purpose flour (or bread flour): 500g 🌾 Dry yeast: 10g 🦠 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄 Salt: 1 tsp (to balance the taste) 🧂 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾 👩‍🍳 Instructions Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨. Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌. First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️. Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️. Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️. Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖. “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.” #jesuschrist#amen#godisgood#blessings#christtiktok

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