@foodiedasha: Peanut butter brownies because why not? 🤎 We’ve already made classic brownies together, and I decided to switch things up and add some peanuts (especially since I had half a jar left after making ramen 🤭). Ingredients: Eggs – 3 pcs Sugar – 200 g Dark chocolate (60–70%) – 200 g Butter – 150 g Flour – 100 g Cocoa powder – 1–2 tbsp Salt – a pinch Chocolate chips – 1 tbsp (for topping) Peanuts – 1/3 cup, chopped Peanut butter – 3 tbsp Instructions: 1. Whisk the eggs and sugar in a bowl until light and slightly fluffy. 2. Melt the dark chocolate and butter together over a water bath or in the microwave. Let it cool slightly. 3. Add the chocolate-butter mixture to the eggs and sugar. Mix well. 4. Add salt. Sift in the flour and cocoa powder. Mix gently until combined. 5. Stir in the chopped peanuts and mix. 6. Pour the batter into a parchment-lined baking pan. Add spoonfuls of peanut butter on top, then use a spoon or a toothpick to swirl it into the batter, creating an abstract pattern. Sprinkle the chocolate chips evenly over the top. 8. Bake at 175°C (350°F) for about 25 minutes (or slightly longer), until the edges are set and the center is still soft. Check with a toothpick - it should come out with a few moist crumbs, not wet batter. 9. Let cool completely. Sprinkle with flaky salt if desired. Cut into squares and enjoyy! #EasyRecipe #baking #dessert #brownies

Dasha

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Sunday 22 February 2026 14:29:04 GMT