@letseat_uk: Leidenfrost Effect Explained 🍳 #stainlesssteel #egg #cooking #EasyRecipes

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Let’s Eat
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Region: GB
Sunday 22 February 2026 15:52:09 GMT
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mateoiscracked
chef :
why are we using oil instead of butter for straight up eggs bruh
2026-02-23 04:15:34
548
super.cool.elika
super cool Eliška 🐉 :
but what if you need to cook something with low temperature
2026-02-25 13:53:46
17
_newwaverock_
_newwaverock_ :
But you can’t use butter. Because it immediately browns and burns
2026-03-17 12:21:39
144
skyhillside
Sky Hillside :
I find doing this makes the pan way too hot and the food burns
2026-02-24 08:21:13
156
gewoongewooniemand
Gewoon niemand :
The amount of smoke it produces is so unhealthy
2026-02-25 07:59:50
35
legmaker1988
Legmaker :
I bought a ceramic pan, works good.
2026-03-17 17:15:48
1
naitosenshin90
naitosenshin90 :
it even sticks when i do this. specifically eggs :/
2026-03-16 02:21:59
33
morelife101
AAron:) :
Oil burns bc it is too hot
2026-03-17 05:43:16
7
disciple.3ta
Disciple 3TA :
Stainless steel is the worst option for eggs and anyone showing you workarounds is content farming
2026-03-16 00:30:06
9
user5745692818732
user5745692818732pk :
Just read the instructions on the box. That’s how I learned. I only cook with stainless steel. ❤️
2026-03-17 04:40:35
0
rayharper_
RayHarper :
use mayonaise instead of oil...
2026-03-17 08:47:59
0
jfjjfjvjfj
Hartsi :
can I do it without a crunchy bottom of the egg?
2026-02-25 20:49:20
2
mich3l1e_
user9035871705490 :
Do it recommend a high smoke point oil like avocado or will olive work?
2026-03-18 20:57:20
0
kenough66
Kenough :
stainless is fine. The food sticks, cooks, then unsticks. Cook med-low and stop touching your food until its ready to move. That's all there is to it.
2026-03-16 23:58:18
13
user467764333678843
User3774788357389 :
No
2026-02-22 23:14:35
8
blisscatalyst
Bliss Catalyst :
FYI none of these videos ever show an over easy egg.
2026-03-26 13:52:21
2
the_daily_feeder
The Daily Feeder :
let me tell you something. even once you have the effect its still hit and miss.
2026-03-28 11:50:58
1
specter686
specter68 :
never had to do any of this, med heat , heat pan, use a dab of veggie oil, cook egg🤷‍♂️🤷‍♂️🤷‍♂️
2026-03-16 22:04:43
3
hippityking
Hippy King :
TLDR: Always preheat your pans first, and let oil heat for 10 seconds before cooking to prevent sticking
2026-03-21 02:42:44
2
cursor6042
Cursor60 :
Hot pan cold oil food won’t stick .. promise
2026-03-17 02:47:30
1
jeffstone403
Jeff Stone :
For everyone saying it's too hot to use butter because it burns, just use clarified butter instead. It has a high smoke point.
2026-04-01 16:54:47
1
b16.tom
Taddie big dude :
You can do this by double oiling the pan. cold oil in just before you cook keeps them seperate and you add you food on top 👍👍👍
2026-02-22 16:14:08
3
bananachacha1122
bananachacha1122 :
Use the high end of middle low
2026-02-28 13:33:00
1
21.ksp
21.ksp :
No
2026-02-23 02:25:07
1
truett.88
Truett.88 :
How do you make sure you pan stays at a steady heat?
2026-02-24 02:40:36
0
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