@foodiligence: New York Times Top 50 Recipes of 2025 | House Dressing @nytcooking @ciaosamin Ingredients 1 large shallot, finely diced 2 Tbsp + 1 tsp sherry vinegar 1 Tbsp warm water 1 cup Olive Oil 1½ tsp honey 1½ tsp Dijon 1½ tsp whole-grain mustard ½ tsp chopped thyme 1 garlic clove, grated 1 tsp kosher salt ½ tsp black pepper For the salad: - Baby lettuce - Shaved Fennel - Dill - Cilantro - Parsley - 1 inch Chives Instructions Rinse diced shallot in a fine-mesh sieve under cold water, drain, then combine with vinegar and warm water in a bowl and let sit 2 minutes. Whisk in olive oil, honey, both mustards, thyme, garlic, salt, and pepper, adjusting vinegar and seasoning to taste. Toss lettuce, fennel, dill, cilantro, parsley, and chives with dressing, season lightly with salt and pepper, mound onto a platter, and serve immediately. Refrigerate extra dressing up to 1 week. #salad #dressing #Recipe #cooking #FoodTok

Foodiligence :

Samin Nosrat’s book was the first cookbook I ever bought. Full circle moment making this one for me. But, olive oil prices are getting out of hand 😅

Tyawanna :

Forget olive oil…who can afford the paywall to NYT recipes??

Iafn :

Here is recipe:

Ryan :

Crack open an ice cold olive oil.

Super Montreal :

You could also not put that much oil

destinecabin :

I have made a similar dressing but with other oil and it works just fine

Mitzie250 :

Thank for posting recipe easily.

Andy Chaumont :

This is the best salad I’ve had

Jerry Allen :

never seen oil in a beer can.

Alex :

That one doesn’t have enough aside for me. Only 2 tbsp to a cup of oil? I prefer 1/4-1/2 parts to 1 part oil.

Зайчо Мацомото :

I love how the comments just don't get that ofc you could buy another olive oil or use less of it or not rinse the shallots but that will be another salad and would probably not qualify as a favorite of anyone

ryansmith9661 :

MariaMeri :

what is the recipe?

trishtrish :

Thank you for calling out how expensive good EVOO is!

sueber :

How bout cutting the recipe by 25%? You only used a couple of tablespoons

King JX :

Early and first 🔥

francespartida :

Looks so good

Carpeydiem :

I’m going to try the shallot trick 🥰

Ruth :

L

imme :

how expensive is olive oil in the USA, yes its expensive but not that much. like 500ml is about 7 to 10 usd in here.

Food4Thought :

So what is the secret technique? Soaking the shallots?

Ivan :

This was kind of worthless

tomka406 :

Is rhat olive oil in a CAN?

ellie :

... Is that a tall boy of olive oil????

thepugwhisperer :

SO good!!