@giovannisiracusaa: Zucchini & Carrot Fritters (Frittelle di Zucchine e Carote) 🥕 Zucchini & Carrot Fritters are the perfect light appetizer and crispy snack: golden and crispy on the outside, soft and cheesy inside. Simple ingredients, nothing fancy, just turning everyday vegetables into something incredibly good! Careful… these disappear straight from the pan! 🇮🇹 Ingredients: 1 pound zucchini 2 carrots 1 cup 00 flour 1 cup smoked mozzarella, shredded 3 eggs Salt & black pepper Frying oil Instructions: 1. Grate the zucchini using a box grater. Transfer to a clean kitchen towel and squeeze out as much liquid as possible. 2. Place the zucchini in a large bowl. Grate the carrots and add them in. 3. Add the flour, eggs, smoked mozzarella, salt, and black pepper. 4. Mix well until everything is fully combined into a thick batter. 5. Heat frying oil in a large pan over medium heat. Spoon the mixture into the pan, gently flattening into small patties. 6. Fry for a few minutes on each side until golden brown and crisp. Serve immediately #zucchini #EasyRecipe #fy
Giovanni Siracusa
Region: US
Sunday 22 February 2026 17:00:17 GMT
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Wholehearted Living :
Thanks I was trying to figure out what to do with my zucchini and carrots! 😁
2026-09-16 11:26:26
1
Antonella Pasquale :
I put in the oven instead of frying.
2026-02-22 17:29:18
53
Lexie :
It looks good however, I can't keep eating food in grease. Suggestion?
2026-03-13 03:29:08
16
jenjen :
I've been making these on repeat, sometimes frying sometimes baking. they are so versatile!! I eat them with my eggs in the morning.
2026-09-14 00:42:36
1
Anxhi :
better in owen
2026-05-10 08:31:18
0
MJ :
Looks so good
2026-02-23 01:30:30
2
Christine Marino :
I add onion and parm cheese. yum
2026-02-23 08:54:16
9
mimitr7 :
What oil do you use for frying ?
2026-02-22 17:07:44
1
Lucia :
Delicious! Instead of carrots, could we use potatoes?
2026-02-22 20:17:38
0
Pattyanne :
I also grate a large onion. They are so good! ♥️♥️♥️
2026-02-23 03:29:24
17
Josie C AFR :
I just made these. Omg!! So good!!
2026-02-23 19:23:15
2
idarutledge8 :
recipe please🙂
2026-03-10 01:54:21
1
Emre Savci :
Called ''mucver'' in Turkiye🙏🙏 Delicious👍
2026-02-22 17:08:00
4
Ying :
Yumyum
2026-02-27 14:01:10
1
Cathy :
Looks good
2026-02-24 12:02:44
1
Melissa Meyer :
New Jersey !!
2026-02-24 22:53:03
0
mutaka Endreda, chef,070702075 :
💖💖✨✨ greatest my frequency Giovanni keeping rare strong ✨✨💖💖
2026-03-06 22:50:37
0
tbt2014 :
yummm ♥️♥️♥️♥️trying it today. NYCHERE in a blizzard state of emergency ♥️♥️♥️thank you ALWAYS
2026-02-23 16:29:47
1
Beily💐 :
im Not afraid of getting my hands dirty.I'm afraid of it not turning out like yours🤦♀️🤣🤣🤣🤣 everything this guy presents is so incredible and so beautiful Looking!!! This guy deserves more recognition than he's got👏👏👏👏👏👍👍👍👍❤️❤️❤️❤️
2026-02-22 23:54:00
7
mountainsky125heidii :
I love this food
2026-02-25 12:23:10
1
josephgtrotto :
I make them in the summer
2026-02-22 21:56:34
3
Vinson VanGhost :
If we’re allergic to eggs what’s a good substitute
2026-07-28 18:10:31
0
anthonycolace79 :
Love that can you make one big one like a frittata. Single father here can’t wait to make it
2026-02-23 15:02:26
1
user1421754272545 :
Can you omit the e cheese if you’re allergic? Will the egg be enough to bind it?
2026-02-22 21:19:09
1
Junior Khan :
Nice 💯💯💯💯
2026-02-22 18:13:47
1
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