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@fatimazahraharti: كيمونو 3بياس 🌸🌸👚👚 #جلابة2026 #كيمونو_مغربي #كيمونو #Ramadan #fyp

Couture_by_flora
Couture_by_flora
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Region: MA
Sunday 22 February 2026 17:03:05 GMT
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soad.moussa
Soad Moussa :
بشال هاذا حبيتو اين مدينة اختي عفاك
2026-03-05 05:37:54
0
folazak186543
♡titrit fola♡ :
top top hadchi wa3ar🥰🥰🥰
2026-02-22 17:09:17
0
zineblili
zineblili :
حبيت ماشاءالله عليجك مبدعة 🥰
2026-02-22 18:21:59
0
user1234564009
user123456 :
شحال الثمن اختي
2026-02-22 19:27:46
0
laalouilaila
شمس :
prix merci
2026-02-22 20:52:54
0
zineblili
zineblili :
🥰🥰🥰🥰
2026-02-22 18:21:50
0
kalinka.vitrine
KALINKA.VITRINE :
😂😂😂
2026-02-23 16:07:14
0
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homemade chicken alfredo soup ✨creamy, cheesy and the kind of comfort food you need on a cozy fall night Easy Creamy Chicken Alfredo Soup: Ingredients * 2 tbsp butter * 4 cloves garlic, minced * 1 small onion, diced * 3 tbsp all-purpose flour * 6 cups chicken broth * 2 cups heavy cream * 4 oz cream cheese, softened * 1 package Boursin Garlic & Fine Herbs * 2½ cups mafalda noodles * 2 cups shredded rotisserie chicken * 1½ cups shredded mozzarella * ¾ cup grated Parmesan * ½ tsp black pepper * ½ tsp blackening seasoning * 1 tsp paprika * 1 tsp salt * 1 tsp Italian seasoning * 1 tsp onion powder * 1 tsp garlic powder * Parmesan rind, optional Directions Melt the butter in a large pot. Add the garlic and cook for about 30 seconds. Add the onion and cook until softened. Sprinkle in the flour and stir for 1 minute. Slowly whisk in the chicken broth. Add the heavy cream and stir until smooth. Add the cream cheese and Boursin and stir until melted and creamy. Add the black pepper, blackening seasoning, paprika, salt, Italian seasoning, onion powder, garlic powder, and Parmesan rind. Let gently simmer for 3–5 minutes to thicken. Add the mafalda noodles and cook until tender. Stir in the shredded chicken. Turn the heat to low and stir in the mozzarella and Parmesan until melted and creamy. Remove the Parmesan rind and serve. If the soup gets too thick after the noodles cook, add a little extra chicken broth until it reaches the consistency you like. 🤎 #ChickenAlfredoSoup #EasyRecipe #DinnerIdeas #SoupSeason #FallRecipes
homemade chicken alfredo soup ✨creamy, cheesy and the kind of comfort food you need on a cozy fall night Easy Creamy Chicken Alfredo Soup: Ingredients * 2 tbsp butter * 4 cloves garlic, minced * 1 small onion, diced * 3 tbsp all-purpose flour * 6 cups chicken broth * 2 cups heavy cream * 4 oz cream cheese, softened * 1 package Boursin Garlic & Fine Herbs * 2½ cups mafalda noodles * 2 cups shredded rotisserie chicken * 1½ cups shredded mozzarella * ¾ cup grated Parmesan * ½ tsp black pepper * ½ tsp blackening seasoning * 1 tsp paprika * 1 tsp salt * 1 tsp Italian seasoning * 1 tsp onion powder * 1 tsp garlic powder * Parmesan rind, optional Directions Melt the butter in a large pot. Add the garlic and cook for about 30 seconds. Add the onion and cook until softened. Sprinkle in the flour and stir for 1 minute. Slowly whisk in the chicken broth. Add the heavy cream and stir until smooth. Add the cream cheese and Boursin and stir until melted and creamy. Add the black pepper, blackening seasoning, paprika, salt, Italian seasoning, onion powder, garlic powder, and Parmesan rind. Let gently simmer for 3–5 minutes to thicken. Add the mafalda noodles and cook until tender. Stir in the shredded chicken. Turn the heat to low and stir in the mozzarella and Parmesan until melted and creamy. Remove the Parmesan rind and serve. If the soup gets too thick after the noodles cook, add a little extra chicken broth until it reaches the consistency you like. 🤎 #ChickenAlfredoSoup #EasyRecipe #DinnerIdeas #SoupSeason #FallRecipes

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