@cheff.omi: Cinnamon Roll Cookies 🤎✨ These were soooo good omg!! Ingredients: Cookie Dough: 1 ¾ cups all-purpose flour (220 g) – add a little more if sticky 1 ¼ tsp vanilla extract 1 cup granulated sugar (200 g) 1 egg 9 tbsp unsalted butter, softened 128g ½ tsp baking powder (2 g) 1/2 tsp of salt Dash of cinnamon 2 g Cinnamon Sugar Layer: 4 tbsp softened butter (56 g) ½ cup brown sugar (100 g) 1 ¼ tsp cinnamon (3 g) Frosting: ½ cup powdered sugar (60 g) 1 tsp vanilla (5 g) 2–3 tbsp heavy whipping cream (about 45 g total) Instructions: In a large bowl, cream together the butter and sugar until light and fluffy (about 4–5 minutes).Add the egg and vanilla extract. Mix until fully combined. Mix in the flour, salt, baking powder, and cinnamon until a soft dough forms. Place the dough between two sheets of plastic wrap or parchment paper and roll into a rectangle. In a small bowl, mix together the softened butter, brown sugar, and cinnamon for the filling. Spread the cinnamon mixture evenly over the dough. Roll the dough tightly into a log. Wrap and refrigerate for at least 3 hours, preferably overnight.Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Slice the dough into even cookies and place on the prepared baking sheet. Bake for 15–20 minutes, or until the edges are lightly golden. Let cool completely. Whisk together frosting ingredients and drizzle over cooled cookies. and cinnamon until a soft dough forms. Place the dough between two sheets of plastic wrap or parchment paper and roll into a rectangle. In a small bowl, mix together the softened butter, brown sugar, and cinnamon for the filling. Spread the cinnamon mixture evenly over the dough. Roll the dough tightly into a log. Wrap and refrigerate for at least 3 hours, preferably overnight. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Slice the dough into even cookies and place on the prepared baking sheet.Bake for 15–20 minutes, or until the edges are lightly golden.Let cool completely.Whisk together frosting ingredients and drizzle over cooled cookies. #cinnamonroll #cookies #bakingrecipe #cinnamonrollcookie #sugarcookies
cheff.omi 🍓✨
Region: US
Sunday 22 February 2026 17:49:16 GMT
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ohmygabbb :
2026-03-08 14:30:45
650
Amy’s Vlogs & Adventures :
COOKIES IN THIS FORM IS SO SMART! They came out so pretty!! I love!! 💗
2026-02-22 21:13:08
695
madyson :
can i freeze the dough and cut a slice or 5 when i want to make them or no
2026-02-25 03:40:33
50
Joseph Shelton :
2026-02-25 00:55:46
367
lmnm._ :
How many does the recipe make xx
2026-03-01 14:37:37
13
Trinity :
will whole milk work if i don't have heavy whipping cream
2026-03-03 00:11:50
0
Fran fbsa :
It doesn't have baking soda
2026-02-25 18:06:46
1
my_manses_grandad :
2026-03-11 17:22:31
8
isabel 🤸🏽♀️ :
my mouth is watering
2026-02-24 04:16:47
237
Kassidy🤩 :
I didn’t know this was an option
2026-02-24 05:41:39
96
Jackie :
Ugh idk what I did wrong… mine spread too much 😭 I need to redo
2026-03-19 01:54:55
1
Abigail Graham :
2026-03-03 02:03:33
15
Victoria Reis :
Can I prep and make it 24 hours later?
2026-02-23 00:43:43
7
shazz :
plain or self raising
2026-04-02 08:28:20
0
⋆.𐙚˚࿔ C𓆉 :
they look aight
2026-05-21 17:38:46
1
Andrew Pepper :
Matilda
2026-02-24 13:10:39
0
CherryPalm 🍒 :
These look so good
2026-02-22 19:50:56
60
ohmygabbb :
Thank you! Ive been wanting to make the cinnamon rolls bread but just procrastinating it😭This looks easy!
2026-02-26 14:16:26
0
Pete & Gerry’s Eggs :
cinnamon swirl magic on repeat 🤎
2026-02-23 13:20:34
10
🌜innamon girl :
2026-05-16 17:19:04
1
ᶠʳᵒᵍSmokingOnALog :
So beautiful. So much work 😩
2026-03-21 15:28:38
2
iilce9 :
could i refrigerate these for an hour instead of 3?
2026-02-24 05:33:33
2
K. :
Made this the other day and it was so yummy!
2026-03-23 13:54:01
4
audreybakes :
yum!! 😍😍😍
2026-02-23 07:13:09
3
Danna’s diary :
Can you explain the saran wrap process a little bit more? I’ve never used it for cookies and I’ve never made cinnamon rolls
2026-03-12 00:29:56
0
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