@sollfernand33: Jesus está no barco, 🛶 não há porque temer as águas 🌊. #batismonaságua #livrodemormon #family #igrejadejesuscristodossantosultimosdias #batismo

Soll Fernandes
Soll Fernandes
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Region: BR
Sunday 22 February 2026 17:53:22 GMT
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fernandezsu7
Susana Fernandez :
no se puede grabar 😱 es una ordenanza sagrada 😬
2026-04-04 20:53:51
131
xrenrenx
Renny :
The Church Of Jesus Christ Of Latter-Day Saints
2026-04-15 08:08:03
5
diana.pesado
Diana Pesado :
veo muchos comentarios que dicen que no se puede grabar pero literalmente los videos son antes y después de la ordenanza 😅 mientras no se grabe durante la ordenanza todo está bien
2026-04-05 07:00:47
20
estelinha657
Estelinha :
Na minha ala não pode filmar só pode tirar fts
2026-02-25 17:40:29
14
guiselle.monge5
Guiselle Monge :
Se debe explicar que no es permitido,son las normas de la iglesia no es pecado pero es por respeto a la ordenanza
2026-04-07 17:47:19
14
milly.belarmino
Milly Belarmino 💗 :
Na minha vez não podia nada aff.
2026-02-27 00:57:01
9
psicologis_
Mind&Sould :
FELICIDADES HERMANA POR SU HERMOSA DESICION...BIENVENIDA!!!🩷🩷🩷🩷
2026-04-07 13:21:57
4
dayha_4
Dayhana. :
hermanos el que juzga es Dios recuerden lo que nos enseña el evangelio 🙏🙏sean felices y sientan gozo al ver estás imágenes no juzguen ni critique. es malo 🙏 eso si es malo 🙏
2026-04-04 19:51:40
18
ladyvizosa
Lady Leytón Vizosa :
Hasta donde sé, no se puede grabar ni tomar fotos!!! Es que acaso sus líderes no les dicen nada, cuando los ven con los celulares 🙄
2026-03-08 22:11:37
15
marcinhapintodesouza
Marcia Pinto souza Mochan :
Eu vou me batizar 🥰
2026-03-13 03:30:11
2
brandonperez0340
pipiii12371 :
Amén 🙏🏻 ❤️🙌🏻
2026-04-08 06:49:51
1
rodrixz32
rodrixz16 :
Hoje foi meu🥰🥰🥰
2026-02-23 01:07:37
11
nury270
Nury Martínez :
No entiendo porque dejan grabar si es una ordenanza sagrada
2026-04-06 12:42:50
3
taylorena563
fala Tay :
gente não pode filmar a imersão mas o antes e o depois sim 👍
2026-02-28 03:26:28
5
chelysud
kukis :
pero no se vio la ordenanza. entonces esta bien el video. gracias hermosos elderes por su gran trabajo. Dios les bendiga a cada aúno de ustedes por tan maravilloso esfuerzo.
2026-04-13 22:12:05
5
user7398131358236
Jaqueline Muñoz :
Que recuerdos maravillosos me hicieron acordar de mi bautizo y el de mis hijos inolvidables Amén 🙏🏻🙏🏻🙏🏻
2026-04-09 20:46:44
2
marcelo.paulo3
Marcelo Paulo :
pena que não é um batismo bíblico e foi feito dentro de uma ceita.
2026-02-23 21:41:48
6
mtmjsfm
Luna . :
esto era prohibido antes .y ahora no ..
2026-04-05 01:47:45
1
dinamus07
Dinamus🧔🙏 :
que bonito yo me bautize asé poco
2026-03-18 22:44:06
3
samsalinaspp
sam :
se pueden sacar fotos luego o antes de hacer la ordenanza, el Señor no va a castigar a nadie por una foto
2026-04-13 00:39:01
3
user7473319130122
negro :
No pues que nosotros sí se pasaron porque no nos dejaron tomar foto cuando mi hija se bautizó que gacho
2026-04-11 00:49:59
3
tigreluisch1017
L'uis C'hirinos :
Todos los que critican sobre el video parece que no aprendieron nada de la Conferencia
2026-04-10 00:27:17
1
g2jdoj
@#$%~£€ :
felicidades. que sigan asi con la fe en jesu .
2026-04-07 16:59:13
1
andressalazar2105
Andres Salazar2105 :
eso es maravilloso...el de volverá nacer🥰
2026-04-11 17:51:52
1
deisyrt6
Deisy :
No entiendo de verdad
2026-04-06 23:04:01
1
To see more videos from user @sollfernand33, please go to the Tikwm homepage.

Other Videos

Recipe Name Slow Roasted Herb Pork Belly Roast Ingredients 1. 4–5 lb pork belly, skin on 2. 2 tbsp olive oil 3. 2 tbsp unsalted butter, melted 4. 2 tsp kosher salt 5. 1 tsp black pepper 6. 1 tsp garlic powder 7. 1 tsp onion powder 8. 1 tsp smoked paprika 9. 1 tsp dried thyme 10. 1 tsp dried rosemary 11. 1 whole garlic head, halved 12. 8 small pearl onions, peeled 13. 8 oz whole baby mushrooms 14. 1 cup chicken broth 15. 2 sprigs fresh rosemary 16. 2 tbsp chopped fresh parsley Recipe 1. Pat the pork belly dry with paper towels and lightly score the skin in a crosshatch pattern. 2. Rub the pork with olive oil and melted butter until evenly coated. 3. Mix the salt, pepper, garlic powder, onion powder, smoked paprika, thyme, and rosemary, then season the pork generously. 4. Arrange the pearl onions, mushrooms, garlic, and rosemary in a roasting pan. 5. Pour the chicken broth into the bottom of the pan, keeping the liquid below the pork skin. 6. Place the pork belly skin-side up over the vegetables. 7. Roast at 325°F (165°C) for 3½–4 hours until the meat is tender. 8. Increase the oven temperature to 450°F (230°C) and roast for another 20–30 minutes until the skin is deeply browned and crispy. 9. Remove the roast from the oven and let it rest for 15 minutes before slicing. 10. Spoon the flavorful pan juices over the meat without softening the crispy skin. 11. Garnish with chopped parsley and fresh rosemary. 12. Serve hot with the roasted onions, mushrooms, garlic, and pan juices. Follow for more delicious recipes!
Recipe Name Slow Roasted Herb Pork Belly Roast Ingredients 1. 4–5 lb pork belly, skin on 2. 2 tbsp olive oil 3. 2 tbsp unsalted butter, melted 4. 2 tsp kosher salt 5. 1 tsp black pepper 6. 1 tsp garlic powder 7. 1 tsp onion powder 8. 1 tsp smoked paprika 9. 1 tsp dried thyme 10. 1 tsp dried rosemary 11. 1 whole garlic head, halved 12. 8 small pearl onions, peeled 13. 8 oz whole baby mushrooms 14. 1 cup chicken broth 15. 2 sprigs fresh rosemary 16. 2 tbsp chopped fresh parsley Recipe 1. Pat the pork belly dry with paper towels and lightly score the skin in a crosshatch pattern. 2. Rub the pork with olive oil and melted butter until evenly coated. 3. Mix the salt, pepper, garlic powder, onion powder, smoked paprika, thyme, and rosemary, then season the pork generously. 4. Arrange the pearl onions, mushrooms, garlic, and rosemary in a roasting pan. 5. Pour the chicken broth into the bottom of the pan, keeping the liquid below the pork skin. 6. Place the pork belly skin-side up over the vegetables. 7. Roast at 325°F (165°C) for 3½–4 hours until the meat is tender. 8. Increase the oven temperature to 450°F (230°C) and roast for another 20–30 minutes until the skin is deeply browned and crispy. 9. Remove the roast from the oven and let it rest for 15 minutes before slicing. 10. Spoon the flavorful pan juices over the meat without softening the crispy skin. 11. Garnish with chopped parsley and fresh rosemary. 12. Serve hot with the roasted onions, mushrooms, garlic, and pan juices. Follow for more delicious recipes!

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