@erinphamvn2uk: Vietnamese Vegan Noodle Bowl with Lemongrass and Soy Sauce 🥗🍜 Fresh, filling, but not heavy. Perfect for a healthy dinner when you still want something satisfying. Here's all you need (2 servings): Tofu - 200 - 300g Vegetables: carrots & cucumber (julienned) Lettuce & fresh coriander and mint Rice noodles (100g dried), cook and rinse under cold water Lemongrass soy sauce 3 stalks lemongrass (blend finely) Garlic and chillies (crushed) 2 tbsp sugar 3 tbsp soy sauce A splash of water Sauté lemongrass in oil, add soy mixture, and simmer briefly Assemble with noodles, vegetables, crispy tofu, and drizzle generously with sauce. Light, vibrant, plant-based comfort in a bowl. #erinphamvn2uk #vegannoodles #healthydinnerideas #nvnm #bdpun