@littleremyfood: Making 3 LEVELS of Mac and Cheese?! ✨Recipe: Ingredients: • 1 lb pasta of choice • 2 tbsp cornstarch • 3 tbsp butter • 3 tbsp flour • 1 can (12 oz) evaporated milk • 1 ½ cup heavy cream • ½ lb mozzarella • ½ lb velveeta • 6 oz gruyere • ½ lb sharp cheddar • ½ lb smoked gouda • ½ lb colby jack • 1 tsp salt • 1 tsp pepper • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp cayenne pepper • 1 tsp smoked paprika • 1 tsp mustard powder Directions: 1. In a large sized bowl shred all the cheeses and coat with cornstarch. 2. Boil your noodles until slightly underdone and set aside. 3. In a large pan on medium low heat, melt the butter before whisking in the flour until combined. 4. Whisk in evaporated milk then heavy cream little bits at a time. If you pour it all at once it could break the sauce or curdle. 5. Small amounts at a time, whisk in half of your grated cheese. 6. Add your noodles into your bechamel sauce and combine well. 7. In a 9x13 baking dish, place half of the noodles/sauce, then half the remaining shredded cheese. Add the other half of the noodles/sauce and then the remaining cheese. 9. Bake at 350°F for 15-20 minutes, then broil for another 5 minutes. 10. Remove from the oven and let rest for about 5 more minutes, then serve and enjoy! 😊

Little Remy Food 🐭🍝

Open In TikTok:

Region: US

Sunday 22 February 2026 18:55:14 GMT