Louise’s Kitchen Garden
Region: GB
Sunday 22 February 2026 21:02:58 GMT
661979
61818
248
1690
Music
Download
Comments
Laila :
Please give this girl a cooking show !! ❤️
2026-02-22 21:11:02
1902
Coral 100 :
Energy bill must be through the roof to make stock 😱
2026-02-22 22:35:59
629
cassie :
If I let my intrusive thoughts win, I’d just eat a tray of jelly stock x
2026-02-22 21:30:09
589
Carla ♥️♥️ :
Your carrots have smiley faces 😂
2026-02-22 21:41:19
715
Sah :
My husband says I have an unhealthy obsession with doing this thanks to your videos teaching me 🤣 thank you! I love it! Xx
2026-02-22 21:55:48
344
Hollie | Books & 2028 Bride💍 :
Mine keeps going bitter and i don’t know why 😩
2026-02-22 22:25:54
38
BuildingOurNest :
Is it ok to freeze the stock if the chicken bones have already been frozen?
2026-02-23 08:01:40
11
Chloe :
one time I did this and poured all the stock away down the sink through the colander 🥰😂
2026-02-24 08:14:02
39
alohabbs1 :
Can you use the chicken in the fridge over 3 days (this is how long it takes my partner and I to use it when we have a roast) and then use the bones etc to make the stock on the 4th day?
2026-02-22 21:55:10
4
Léo Soko :
i would recommend not putting salt at all, it makes it more versatile when using it later on!
2026-02-22 23:24:03
9
Churchillina :
I find my thyme always dies in summer and never comes back 😔 lovely video
2026-02-23 08:41:40
1
xxx :
okay so the concept of the family stock pot travelling round to each of your homes is the most wholesome concept!
2026-02-23 10:46:52
17
pippin_2023 :
I freeze mine in the same IKEA bags too 😁 great aren't they?
2026-02-23 02:48:41
5
Julia Długosz Tattoo🦨🖤 :
in poland we use the chicken broth as a soup with egg noodles and its soooo nice yoy shoukd try it! but instead of the bones we just use chicken thighs or beef! it’s called Rosół 🥰
2026-04-22 20:47:10
5
_ona.i :
In my house, we roast the onions over a fire/burner before adding them to the broth. 🧅🧅
2026-02-22 21:11:28
21
Tiktok_Kell_backup :
I wish I could be bothered to do this
2026-02-22 22:09:26
5
. :
I tried this once but forgot to put a bowl under the sieve and ended up draining all my stock😩
2026-03-29 16:17:25
0
MissP :
You are just incredible 🤩
2026-02-23 01:28:07
2
HomeofJoan :
you are the reason I made chicken stock and gave them to my friends for xmas 🥰
2026-02-22 23:44:07
4
Frog :
onion skin is really high in an antioxidant called quercetin.
2026-05-17 16:23:53
1
CathHx :
mine freezes solid. what am I doing wrong 🥺
2026-03-05 19:39:53
2
Carley Muslun :
I've just made my own for the first time! I'm so proud!
2026-03-01 18:09:45
3
asd :
Do you ever make bone broth? I don’t really understand the difference
2026-02-23 02:21:48
0
HelloHi :
Hi what’s the difference between stock and gravy it looks like gravy 🤔
2026-02-27 20:25:21
0
emilytaylor19151 :
question re reheating- you inspired me to make some chicken stock however I then got worried, I'd made the stock from a roast chicken which has gone cold, reheated for stock, then used the stock to make a chicken soup but I realised this was the third reheat from the original chicken - is this okay? I hope I'm making sense in that the making stock seems to reheat the chicken more than once so is it food safe?
2026-02-22 21:56:17
2
To see more videos from user @gardeningwithlou, please go to the Tikwm
homepage.
