@vikisliwki: 💪🏼🤫

vikisliwki

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Region: UA

Sunday 22 February 2026 22:26:21 GMT

2023

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🇺🇦🦅💪 :

да 🤤

2026-03-04 21:43:40

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☬𖤐ᚷ✦𓂀☬ :

вообще 😍 Найс 💋❤️

2026-03-05 10:37:13

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Other Videos

تاريخ رجال 🫡 #foryou #fyp #explore #foryoupage #viral

تاريخ رجال 🫡 #foryou #fyp #explore #foryoupage #viral

Always unmatched vibes at #faenamiami during Miami Art Week ✨🌙🎨 Sunset Music Series with Jamie xx, the courtyard DJ party, plus the Library of Us installation by Es Devlin… honestly one of the best places to hang during Basel. 🤩 #miamiartweek #faenaart #miaminights #artbasel

Always unmatched vibes at #faenamiami during Miami Art Week ✨🌙🎨 Sunset Music Series with Jamie xx, the courtyard DJ party, plus the Library of Us installation by Es Devlin… honestly one of the best places to hang during Basel. 🤩 #miamiartweek #faenaart #miaminights #artbasel

#creatorsearchinsights #مشاهير_تيك_توك #فرنسا🇨🇵_بلجيكا🇧🇪_المانيا🇩🇪_اسبانيا🇪🇸 #الشعب_الصيني_ماله_حل😂😂 #CapCut

#creatorsearchinsights #مشاهير_تيك_توك #فرنسا🇨🇵_بلجيكا🇧🇪_المانيا🇩🇪_اسبانيا🇪🇸 #الشعب_الصيني_ماله_حل😂😂 #CapCut

LONA MISA X GRACIAS MADRE SOCAL , South Yarra To celebrate the Melbourne Food & Wine Festival, South Yarra’s Lona Misa has teamed up with LA’s Gracias Madre for an incredible vegan Mexican takeover. With Gracias Madre’s Head Chef Dreux Ellis and Lona Misa’s Executive Chef Pamella Tomio, this collaboration delivers bold, plant-based Latin flavours in a way that truly impresses. What We Had: 🍹 Paloma: Refreshing and perfectly balanced, with a stunning colour. 🦀 Pastelitos de Palma – “Crab Cakes”, Avocado Crema, Spicy Aioli, Roasted Red Cabbage Slaw Fantastic texture, the spicy aioli and roasted cabbage complemented it perfectly. 🍞 Olivada con Anchoas de Tomate – Potato Bread, Olive Paste, Tomato- Rich and smoky, with an incredible bread recipe passed down from Pamella’s mum. 🌽 Costillas de Elote – Corn Ribs, Crema de Ajo Blanco, Salsa Macha One of the highlights – beautifully spiced with an outstanding sauce. 🥑 Madre Ceviche – Hearts of Palm, Aguachile, Avocado, Cilantro, Aleppo Pepper, Tortilla Chips A solid plant-based take on ceviche. Not my top pick, but still delicious, almost wouldn’t tell it didn’t include fish! The texture was so similar 🦑 Calamar de Coco Frito – Fried Coconut Calamari, Cilantro Gremolata, Salsa Roja, Salsa Verde- Crispy, flavourful, and a definite standout. 🌺 Flautas de Hibiscus – Flautas, Salsa Verde, Guacamole, Nacho Cheese, Parmesan Crunchy, cheesy, and well-balanced. 🍮 Crema Catalan – Sweet Rice & Spiced Horchata Cream with Torched Caramel- just okay for me, the crunch on top was perfect though & the biscuit paired with it. A must-try for anyone who loves Mexican and Latin- American inspired flavours. The dishes were well-executed, flavourful, and showed how indulgent vegan food can be! An exciting and well-crafted collaboration! 💸: 5 Course - $85pp 7 Course - $105pp Bookings can be made through the Lona Misa Website or through Open Table Rating: 4.5/5 Invite | #melbournefood #melbournerestaurant #melbourneeats #melbournevegan #melbourneveganfood #melbourneveganrestaurant #mfwf #melbournefoodandwine #melbournefoodandwinefestival

LONA MISA X GRACIAS MADRE SOCAL , South Yarra To celebrate the Melbourne Food & Wine Festival, South Yarra’s Lona Misa has teamed up with LA’s Gracias Madre for an incredible vegan Mexican takeover. With Gracias Madre’s Head Chef Dreux Ellis and Lona Misa’s Executive Chef Pamella Tomio, this collaboration delivers bold, plant-based Latin flavours in a way that truly impresses. What We Had: 🍹 Paloma: Refreshing and perfectly balanced, with a stunning colour. 🦀 Pastelitos de Palma – “Crab Cakes”, Avocado Crema, Spicy Aioli, Roasted Red Cabbage Slaw Fantastic texture, the spicy aioli and roasted cabbage complemented it perfectly. 🍞 Olivada con Anchoas de Tomate – Potato Bread, Olive Paste, Tomato- Rich and smoky, with an incredible bread recipe passed down from Pamella’s mum. 🌽 Costillas de Elote – Corn Ribs, Crema de Ajo Blanco, Salsa Macha One of the highlights – beautifully spiced with an outstanding sauce. 🥑 Madre Ceviche – Hearts of Palm, Aguachile, Avocado, Cilantro, Aleppo Pepper, Tortilla Chips A solid plant-based take on ceviche. Not my top pick, but still delicious, almost wouldn’t tell it didn’t include fish! The texture was so similar 🦑 Calamar de Coco Frito – Fried Coconut Calamari, Cilantro Gremolata, Salsa Roja, Salsa Verde- Crispy, flavourful, and a definite standout. 🌺 Flautas de Hibiscus – Flautas, Salsa Verde, Guacamole, Nacho Cheese, Parmesan Crunchy, cheesy, and well-balanced. 🍮 Crema Catalan – Sweet Rice & Spiced Horchata Cream with Torched Caramel- just okay for me, the crunch on top was perfect though & the biscuit paired with it. A must-try for anyone who loves Mexican and Latin- American inspired flavours. The dishes were well-executed, flavourful, and showed how indulgent vegan food can be! An exciting and well-crafted collaboration! 💸: 5 Course - $85pp 7 Course - $105pp Bookings can be made through the Lona Misa Website or through Open Table Rating: 4.5/5 Invite | #melbournefood #melbournerestaurant #melbourneeats #melbournevegan #melbourneveganfood #melbourneveganrestaurant #mfwf #melbournefoodandwine #melbournefoodandwinefestival

Burrito Bae, Ascot Vale Burrito Bae in Ascot Vale brings a fun, casual vibe with its colourful, street-food-inspired Mexican eats. What started as a food truck is now a go-to spot for loaded burritos, nachos, and vegan-friendly options. It’s the kind of place where you can grab a quick, satisfying bite in a laid-back setting. Here’s what we had: 🌶 Jalapeño Poppers – These were so delicious! Just the right amount of heat, and the sauce served with them was seriously addictive. 🌽 Corn Ribs – Some of the best I’ve had! Loved the spice, and that sauce was next-level. 🌯 Load-It Chicken Burrito – Absolutely huge! One of the best burritos I’ve had in ages. 🥗 Grilled Chicken Burrito Bowl – A staple of mine, and as always, it didn’t disappoint. 🧀 Pulled Beef Nachos – So loaded! Tons of toppings and heaps of beef—though I thought the beef could’ve been slightly more tender. Overall, we loved our feed at Burrito Bae! It’s a great spot for a casual bite with good quality ingredients and massive servings. ⭐ 4/5 invite | #melbournefood #melbournemexican #melbournemexicanfood #melbourneeats #melbournecheapeats #melbournerestaurants #melbournerestaurant

Burrito Bae, Ascot Vale Burrito Bae in Ascot Vale brings a fun, casual vibe with its colourful, street-food-inspired Mexican eats. What started as a food truck is now a go-to spot for loaded burritos, nachos, and vegan-friendly options. It’s the kind of place where you can grab a quick, satisfying bite in a laid-back setting. Here’s what we had: 🌶 Jalapeño Poppers – These were so delicious! Just the right amount of heat, and the sauce served with them was seriously addictive. 🌽 Corn Ribs – Some of the best I’ve had! Loved the spice, and that sauce was next-level. 🌯 Load-It Chicken Burrito – Absolutely huge! One of the best burritos I’ve had in ages. 🥗 Grilled Chicken Burrito Bowl – A staple of mine, and as always, it didn’t disappoint. 🧀 Pulled Beef Nachos – So loaded! Tons of toppings and heaps of beef—though I thought the beef could’ve been slightly more tender. Overall, we loved our feed at Burrito Bae! It’s a great spot for a casual bite with good quality ingredients and massive servings. ⭐ 4/5 invite | #melbournefood #melbournemexican #melbournemexicanfood #melbourneeats #melbournecheapeats #melbournerestaurants #melbournerestaurant

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