@mai.lan0199: Nước tẩy trang quốc dân dịu nhẹ làn da ko bi khô rát#nuoctaytrang #nuoctaytrangloreal #loreal #tiemnhabovoi #xuhuong

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Sunday 22 February 2026 23:47:59 GMT

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Nguyễn Hằng :

xài êm tẩy sạch da lắm nha chị ơi

2026-02-23 08:45:39

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Mẹ em Sữa :

Dùng thích lắm lun

2026-02-23 02:51:36

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Crockpot Beef Ragu Gnocchi 🍅🌿🤍 Made @@itsmesaramartinez lazy beef ragu gnocchi and it is SO good 😍 Tender shredded beef, pillowy gnocchi, and plenty of Parmesan; all made in the crockpot. This one is going into the dinner rotation immediately! Ingredients: • 1 boneless chuck roast (2–2½ lb) • 1 regular jar marinara sauce • 3 tbsp tomato paste • 2 small beef bouillon cubes • 2 tbsp balsamic vinegar • 1 cup shredded carrots • ¾ tsp dried thyme • Black pepper, to taste • 2 packages shelf-stable potato gnocchi • 1 cup grated Parmesan, plus more for serving • Fresh basil, for serving Directions: Place the chuck roast in your crockpot. Add the marinara, tomato paste, bouillon cubes, balsamic vinegar, carrots, thyme, and black pepper. Mix the sauce around the roast. Cover and cook on HIGH for 5–6 hours, until the beef is tender enough to shred easily. Shred the beef directly in the crockpot and mix it into the sauce. Add both packages of uncooked gnocchi. Stir and gently press the gnocchi into the sauce. Cover and cook on HIGH for another 30–40 minutes, stirring halfway through, until tender. Stir in 1 cup of Parmesan. Serve with extra Parmesan and torn fresh basil! Save this for your next cozy dinner 🤍 #CrockpotRecipes #BeefRagu #Gnocchi #EasyDinner

Crockpot Beef Ragu Gnocchi 🍅🌿🤍 Made @@itsmesaramartinez lazy beef ragu gnocchi and it is SO good 😍 Tender shredded beef, pillowy gnocchi, and plenty of Parmesan; all made in the crockpot. This one is going into the dinner rotation immediately! Ingredients: • 1 boneless chuck roast (2–2½ lb) • 1 regular jar marinara sauce • 3 tbsp tomato paste • 2 small beef bouillon cubes • 2 tbsp balsamic vinegar • 1 cup shredded carrots • ¾ tsp dried thyme • Black pepper, to taste • 2 packages shelf-stable potato gnocchi • 1 cup grated Parmesan, plus more for serving • Fresh basil, for serving Directions: Place the chuck roast in your crockpot. Add the marinara, tomato paste, bouillon cubes, balsamic vinegar, carrots, thyme, and black pepper. Mix the sauce around the roast. Cover and cook on HIGH for 5–6 hours, until the beef is tender enough to shred easily. Shred the beef directly in the crockpot and mix it into the sauce. Add both packages of uncooked gnocchi. Stir and gently press the gnocchi into the sauce. Cover and cook on HIGH for another 30–40 minutes, stirring halfway through, until tender. Stir in 1 cup of Parmesan. Serve with extra Parmesan and torn fresh basil! Save this for your next cozy dinner 🤍 #CrockpotRecipes #BeefRagu #Gnocchi #EasyDinner

Crispy skin coated in honey glaze, tender and juicy inside! Easy enough for beginners with an air fryer ✨ 🌼 Ingredients ▪️ One whole three-yellow chicken (or deboned chicken thighs) ▪️ Garlic, ginger, scallions ▪️ Light soy sauce, dark soy sauce, sugar, cooking wine, honey 🍯 ▪️ Black pepper, white sesame seeds 👩🏻‍🍳 Method (just 4 simple steps!) 1️⃣ Marinate the chicken: Tenderize the chicken with the back of a knife and poke holes ・2 tbsp light soy sauce + 2 tbsp dark soy sauce + 1 tbsp cooking wine + 1 tbsp honey + 1 tbsp sugar ・Ginger, scallions + black pepper Mix well and marinate for two hours ⏳ (the longer the better) 2⃣️ Prep for roasting: Stuff the chicken cavity with apple chunks / onion (adds aroma) Tie the drumsticks with kitchen twine to hold shape Brush the surface with a honey-oil mixture 3️⃣ Make the honey glaze: 1 tbsp honey ➕ 1 tbsp BBQ sauce ➕ appropriate amount of water Mix well 4️⃣ Roasting: Place breast-side up in the air fryer, wrapped in foil 190°C roast for 30 min, flip and brush with honey glaze Roast for another 20 min, finally roast skin-side up for 5 min to brown ✅ 💡 Pro tips: ▪️ Pat the skin dry! Otherwise it won't crisp up ▪️ Line the tray with potatoes / carrots — they soak up the chicken fat and are amazing ▪️ Let it rest 10 minutes before slicing to lock in the juices Tearing apart the whole chicken to eat is so satisfying! It'll definitely get compliments when served at a dinner party 👏

Crispy skin coated in honey glaze, tender and juicy inside! Easy enough for beginners with an air fryer ✨ 🌼 Ingredients ▪️ One whole three-yellow chicken (or deboned chicken thighs) ▪️ Garlic, ginger, scallions ▪️ Light soy sauce, dark soy sauce, sugar, cooking wine, honey 🍯 ▪️ Black pepper, white sesame seeds 👩🏻‍🍳 Method (just 4 simple steps!) 1️⃣ Marinate the chicken: Tenderize the chicken with the back of a knife and poke holes ・2 tbsp light soy sauce + 2 tbsp dark soy sauce + 1 tbsp cooking wine + 1 tbsp honey + 1 tbsp sugar ・Ginger, scallions + black pepper Mix well and marinate for two hours ⏳ (the longer the better) 2⃣️ Prep for roasting: Stuff the chicken cavity with apple chunks / onion (adds aroma) Tie the drumsticks with kitchen twine to hold shape Brush the surface with a honey-oil mixture 3️⃣ Make the honey glaze: 1 tbsp honey ➕ 1 tbsp BBQ sauce ➕ appropriate amount of water Mix well 4️⃣ Roasting: Place breast-side up in the air fryer, wrapped in foil 190°C roast for 30 min, flip and brush with honey glaze Roast for another 20 min, finally roast skin-side up for 5 min to brown ✅ 💡 Pro tips: ▪️ Pat the skin dry! Otherwise it won't crisp up ▪️ Line the tray with potatoes / carrots — they soak up the chicken fat and are amazing ▪️ Let it rest 10 minutes before slicing to lock in the juices Tearing apart the whole chicken to eat is so satisfying! It'll definitely get compliments when served at a dinner party 👏

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