easyonthesugar
Region: US
Monday 23 February 2026 00:05:33 GMT
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Roromama33 :
I agree 100% with everything you said. This isn’t a must, but I love my set of measuring spoons that stack and stick to each other magnetically. I also use an oven thermometer that has a digital reading I can see outside the oven, so I don’t have to open the door to check.
2026-02-23 01:05:02
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SB bake bar :
I bought an oven thermometer because of you and it made such a difference. As for my scale, I need it 😩 I actually learned to use measuring cups better once I knew how that amount looked weighted out.
2026-02-23 15:55:02
5
Jackie :
I'm team grams n scale all day. it's more easy to scale up and down n more accurate. flour when measured by cups can swing so wildly depending how you scoop the flour because not everyone knows u have to fluff scoop with a spoon n level. that said I respect ur opinions 💕
2026-03-04 02:10:55
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OneplusTwoplusOnePlusOne :
what internal temp do you go by for cakes, muffins, breads?
2026-03-07 22:01:35
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Joe :
Absolutely. Great advice. Checking internal temp is absolutely a game changer.
2026-03-22 03:30:49
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memorybaker :
Agreed use the tools you have . Learn the basic and you will know the signs of your product and signs of baking.
2026-02-24 11:35:36
1
SweetTC :
My brain is asking, “which thermometer is correct?” The oven or the extra one? I’d have to buy 2 extra for a majority vote. 🤷🏻♀️
2026-02-23 16:19:25
1
Emma Louie :
Thank you for the advice. I agree 😋😋😋
2026-02-23 02:53:52
1
Chyluck :
Thx for sharing
2026-02-23 15:49:33
1
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