@officialnactura: Carob (Ceratonia siliqua) is a Mediterranean evergreen whose sweet pods are used for powder, syrup, and the industrial thickener locust bean gum. This quick clip shows what parts become food ingredients, how chefs use carob differently from cocoa, and three easy ways to cook with it. Learn simple swaps: carob powder for cocoa, carob syrup for molasses, and why locust bean gum (E410) matters in texture. #Carob #CeratoniaSiliqua #CarobPowder #carobsyrup

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Monday 23 February 2026 01:00:14 GMT