@bxb1stlover: cuídense mucho oigan #fnafhs #fhs #mcr #shadowfreddy #fyp

Shark
Shark
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Region: MX
Monday 23 February 2026 00:38:41 GMT
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matute_sc
Sar :
nunca te vayas del famdon q nos quedamos en quiebra
2026-02-23 01:04:49
275
mcr_f0rlife
wiwi :
MCR Y FNAFHS O POR DISO
2026-02-23 02:49:28
101
bonnie1722007
Bonnie ElDestructor💜💙 :
respiración de shark tercera postura:cambio de estilo emo
2026-02-23 18:22:51
30
emo_monst333rfrik
—@☁️𝙆𝙖𝙞𝙨𝙚𝙧⚽️💤 :
OMG MCR MENCIONADO Y FHS🗣💥
2026-02-23 00:59:44
21
mxsnothere
☀️ :
this is my niche 👏
2026-02-23 15:10:37
2
yamsbuggg
yams :
los demolition lovers originales fr
2026-02-23 03:34:03
5
pollitokon.papa78_
•♫•♬• ღ𝑩𝑶𝑵𝑵𝑰𝑬ღ•♬•♫• :
AMEEE😭😭💕💓
2026-02-23 00:55:56
70
vmp1re.l0l
✟ :
El arte en el museo bro
2026-02-23 19:52:31
3
marso6977
Marso! 🍙🦭 :
Amiga no se que cambia más, el precio del dólar en mi país o tu estilo de dibujo 🔥. (NO ES HATE AME EL VIDEO BTW, gracias por mantener vivo al fandom 🙏)
2026-02-23 15:43:17
8
clyde_nam
CLYDE🌮 :
ME ENCANTAN TDOS LOS ESTILOS Q TIENES OZIOZI😳💜 💜 💗 💜 💗 💜 💜
2026-02-23 01:19:13
5
hayamix_shady
°Hayami° :
temprano 🔥🔥🔥
2026-02-23 01:35:43
4
drinkingacid
🏴‍☠️ ♱ ᥫ𝘪𝘻𝘦𝘵𝘩᭡ 𓆩⌃•۵•⌃𓆪 :
QUE ES ESTA COMBINACIÓN TAN RARA AMO
2026-02-23 03:21:11
4
vivan_los_gatos_
un_mishi_random :
AHHHHH SON HERMOSOS, ese estilo me recuerda al peak de la serie 🥹
2026-02-23 00:48:55
8
smith_inoki
ִֶָ☾𝕳𝖒𝔦𝖙𝖍🎭 ꙰✭𓂃⛓️𝆅⃝ᩙᰰ़֔ :
AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAHHHHHH MCR JUNTO CON FNAFHS🥹 MIS DOS COSAS FAVS JUNTAS🙏🙏 ESTOY EN EL CIELO
2026-02-25 00:46:19
2
hyunniebuns_fan
𝐂𝐡𝐫𝐨𝐧𝐚/𝐗𝐥𝐨𝐯 :
liTo es todo lo q necesitaba, fnhs x mcr??? mañana mismo me lo tatuó, de paso me inalo este video y me lo como🙏
2026-02-23 05:35:22
6
bon_ishima2
Bon (COMISIONES ABIERTAS🇧🇴) :
eres la única que alimenta el fandom, no pares
2026-02-26 00:48:19
4
megurx89.70
击 LΞR0zzz :
PEAK
2026-02-23 07:00:17
1
neon3ed
Ne0 :
OHGGEGEGG FIOS QUE RICO DIBUJOS Y VIDEO MRC X FNAFSH ME MUERO
2026-02-23 15:53:35
4
coverall_x
coverall :> :
"wow que cool vide- SHARK?!"
2026-02-23 01:06:29
2
_viscoffee_he_him_
꧁✫ᴠɪɴᴄᴇɴᴛ🦈✫꧂ :
qe pro
2026-02-23 05:37:05
1
andyw1ss
🍒 ﹫ 𝝠𝖭𝗗𝖸𝖸𓈒𓈒𓈒 ! :
AMO
2026-02-23 01:21:50
2
coffit0_
esuuuna :
DIOS MIO QUE ÉPICO AMO COMO LOS DIBUJASTE WATAFAK me regreso al 2010
2026-02-23 18:04:10
3
teamoshadowfreddy
dan 击 :
gracias
2026-02-23 01:57:09
1
teamoshadowfreddy
dan 击 :
DIOS SANTO
2026-02-23 01:52:15
1
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Other Videos

Lasagne Pots There are some dinners that you'll make a couple of times and never go back to and there are others that you love so much, you make it every week...this is one of those dinners Once you've got the ragu made, you can get these in the oven in less than 10 minutes. You don't need much beef, so you could actually use leftover bolognese in this if you have it... My new cookbook SPEEDY 10 is out soon and there's a whole chapter of quick beef mince recipes in there... I've written up the recipe for the pots below and the link to pre order Speedy 10 is in my bio! A x Feeds 4 For the ragu: 1 onion finely chopped 1/2 courgette finely chopped 1 small carrot finely chopped 1 stick celery finely chopped 1 clove garlic finely chopped 1 tsp balsamic vinegar 250g beef mince 400g tin chopped tomatoes  125ml beef stock 2 tsp dried oregano  3-4 sheets fresh lasagne sheets 200g of garlic and herb soft cheese 50ml milk 100g grated cheddar cheese Salt and ground black pepper First make the ragu. Fry the onion courgette, carrot and celery in a drizzle of hot oil in a large non-stick pan for 5 minutes. Add the garlic and balsamic vinegar for the last minute of frying. Add the beef mince go the pan and fry until browned. Drain off any excess fat. Add the chopped tomatoes, stock and dried oregano. Season with salt and pepper. Bring to the boil and simmer on a low heat for 45 minutes until cooked. Heat the oven to 200C fan  Divide half of the ragu between 4 ramekins or pie dishes measuring roughly 10cm across and 5cm deep. Cut out 8 x 10cm circles out of the lasagne sheets using a pastry cutter. If it's a bit hard to cut, push the lasagne into the cutter edge from the other side. Top the ragu in each of the 4 pie dishes with a circle of pasta. Gently push it down into the sauce. Add the soft cheese and milk to a blender. Season with salt and pepper and blitz until smooth. Top the pasta circle with 1-2 dessert spoon of the cheese sauce. Smooth it with the back of the spoon until iit covers the pasta. Divide the remaining ragu over the top, spreading it out evenly, followed by another circle of pasta and another dollop of soft cheese. Top with grated cheese and bake in the oven for 30 minutes or until heated through and the cheese is golden brown and crisp
Lasagne Pots There are some dinners that you'll make a couple of times and never go back to and there are others that you love so much, you make it every week...this is one of those dinners Once you've got the ragu made, you can get these in the oven in less than 10 minutes. You don't need much beef, so you could actually use leftover bolognese in this if you have it... My new cookbook SPEEDY 10 is out soon and there's a whole chapter of quick beef mince recipes in there... I've written up the recipe for the pots below and the link to pre order Speedy 10 is in my bio! A x Feeds 4 For the ragu: 1 onion finely chopped 1/2 courgette finely chopped 1 small carrot finely chopped 1 stick celery finely chopped 1 clove garlic finely chopped 1 tsp balsamic vinegar 250g beef mince 400g tin chopped tomatoes 125ml beef stock 2 tsp dried oregano 3-4 sheets fresh lasagne sheets 200g of garlic and herb soft cheese 50ml milk 100g grated cheddar cheese Salt and ground black pepper First make the ragu. Fry the onion courgette, carrot and celery in a drizzle of hot oil in a large non-stick pan for 5 minutes. Add the garlic and balsamic vinegar for the last minute of frying. Add the beef mince go the pan and fry until browned. Drain off any excess fat. Add the chopped tomatoes, stock and dried oregano. Season with salt and pepper. Bring to the boil and simmer on a low heat for 45 minutes until cooked. Heat the oven to 200C fan Divide half of the ragu between 4 ramekins or pie dishes measuring roughly 10cm across and 5cm deep. Cut out 8 x 10cm circles out of the lasagne sheets using a pastry cutter. If it's a bit hard to cut, push the lasagne into the cutter edge from the other side. Top the ragu in each of the 4 pie dishes with a circle of pasta. Gently push it down into the sauce. Add the soft cheese and milk to a blender. Season with salt and pepper and blitz until smooth. Top the pasta circle with 1-2 dessert spoon of the cheese sauce. Smooth it with the back of the spoon until iit covers the pasta. Divide the remaining ragu over the top, spreading it out evenly, followed by another circle of pasta and another dollop of soft cheese. Top with grated cheese and bake in the oven for 30 minutes or until heated through and the cheese is golden brown and crisp

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