@hhl.77: كل ماقال العذول الحب نارٍ وش تبي به .#الوليد_ال_عامر #شيلات #اكسبلورexplore #foryou #تصميمي

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Monday 23 February 2026 01:34:42 GMT

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بن القادري🎖🐅 :

ابقى اسم الفانان؟

2026-03-07 09:33:15

0

Marco.. :

اما رارا سوت اعادة نشر طلعت تحب

2026-02-25 00:14:12

33

H :

ياحظنا العتبان بهاذي الشيله 🤩

2026-02-23 16:24:14

73

رهفَ :

2026-04-16 19:48:21

1

حَ :

T

2026-02-23 01:36:57

2

⌇ᶠᵐهوجيسس ⌇ :

رارا مسويه اعادة نشر

2026-02-26 21:30:51

9

ْ :

👌🏻اي بالله ✨

2026-02-23 12:01:04

6

ريان الحربي :

😍

2026-03-22 08:22:15

1

فَخـݛݛ :

شوفو الفيديو المثبت بصفحتي وعطوني رايكمم❣️

2026-02-23 17:54:27

2

ٰ :

2026-04-01 16:56:17

1

? :

كيف الاستوري؟؟

2026-02-24 22:01:00

2

الشبر🤍/ alshabr :

أرحب

2026-02-25 22:39:40

2

jode929 :

2026-02-23 07:59:00

3

حَ :

A

2026-02-23 01:37:03

1

حَ :

D

2026-02-23 01:36:54

1

حَ :

U

2026-02-23 01:36:55

1

سطام :

CNN NJ RT nu

2026-03-19 10:22:55

0

MNASEEM :

beautiful words

2026-02-28 02:45:33

0

𝓙𝓪𝓷𝓪 :

حلو

2026-04-17 20:20:18

0

Bassam Al-Asmari 🥇 :

الاستوري

2026-03-09 02:01:06

0

حَ :

K

2026-02-23 01:37:00

0

حَ :

U

2026-02-23 01:36:47

0

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Little Chocolate Croissant (Brioche) Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 20g sugar 1 egg 500g Bread or AP flour (min 12% Protien) 1 tsp salt 100g softened butter Filling: 100g softened butter 100 dark chocolate chips 20g sugar (I used vanilla) 1 egg with splash water for brushing Sugar syrup (you can just use honey & melted butter if you prefer) 50g water 50g brown sugar Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can use a floured hand for this if you find it easier. Cover and rest for 3-5 min so the dough settles down and then fold the dough over itself turning the bowl after each fold. About 10-20 times until it’s soft and supple. You can also knead it if you’re comfortable doing so or have a mixer. Flip it over, fold in half & cover and rest for 1 hour. Put your butter in the freezer to cool down Line a tray with parchment paper Roll the dough out into a rectangle and spread the butter all over sprinkle chocolate chips & sugar and flatten with your hand. Slice horizontally down the middle and then into thin triangles. Roll up into croissant shape. Place on your baking tray and flatten them down with your hand. Cover and rest 30’min. Preheat oven to 175C Brush with egg wash and bake for 13-16 min. brush with syrup as soon as they’re out (if you’re freezing them like me this will keep them really fresh) Leave in tray for 10 min then on to a cooling rack. To freeze place in an airtight bag AS SOON as they’re cool and freeze. Defrost as many as you need airtight in about 1-2 hours. When we’re going on a day trip I normally pack them in my bag frozen and they’re perfect by snack or lunch time. room temperature airtight as soon as they cool for about 3 days. Enjoy D 🫶🏼 #brioche #batchcooking #fromscratch #lunchbox #breadtok

Little Chocolate Croissant (Brioche) Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 20g sugar 1 egg 500g Bread or AP flour (min 12% Protien) 1 tsp salt 100g softened butter Filling: 100g softened butter 100 dark chocolate chips 20g sugar (I used vanilla) 1 egg with splash water for brushing Sugar syrup (you can just use honey & melted butter if you prefer) 50g water 50g brown sugar Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can use a floured hand for this if you find it easier. Cover and rest for 3-5 min so the dough settles down and then fold the dough over itself turning the bowl after each fold. About 10-20 times until it’s soft and supple. You can also knead it if you’re comfortable doing so or have a mixer. Flip it over, fold in half & cover and rest for 1 hour. Put your butter in the freezer to cool down Line a tray with parchment paper Roll the dough out into a rectangle and spread the butter all over sprinkle chocolate chips & sugar and flatten with your hand. Slice horizontally down the middle and then into thin triangles. Roll up into croissant shape. Place on your baking tray and flatten them down with your hand. Cover and rest 30’min. Preheat oven to 175C Brush with egg wash and bake for 13-16 min. brush with syrup as soon as they’re out (if you’re freezing them like me this will keep them really fresh) Leave in tray for 10 min then on to a cooling rack. To freeze place in an airtight bag AS SOON as they’re cool and freeze. Defrost as many as you need airtight in about 1-2 hours. When we’re going on a day trip I normally pack them in my bag frozen and they’re perfect by snack or lunch time. room temperature airtight as soon as they cool for about 3 days. Enjoy D 🫶🏼 #brioche #batchcooking #fromscratch #lunchbox #breadtok

اعلن انضمامي التيم تشالز ❤🤌@تشالز 💔

اعلن انضمامي التيم تشالز ❤🤌@تشالز 💔

معش فيه تعب بعد اليوم !

معش فيه تعب بعد اليوم !

GrowPlus + A2, người bạn đồng hành của con, con hợp tác từ lần đầu sử dụng #MomchelinA2Club #GrowPLUSA2 #SuaA2

GrowPlus + A2, người bạn đồng hành của con, con hợp tác từ lần đầu sử dụng #MomchelinA2Club #GrowPLUSA2 #SuaA2

A Catholic priest was killed by a huge wooden cross at the church. #viral_video #fypシ゚viral #pourtoi #foruyou #foryoupage

A Catholic priest was killed by a huge wooden cross at the church. #viral_video #fypシ゚viral #pourtoi #foruyou #foryoupage

Tung Tung Tung Sahur is doing one half of the viral “love me jump jump jump” dance trend to the “I Want You To Love Me x Zess” remix by Jaymorrg and Mvntana, turning the routine into a full-on brainrot dance moment. What makes this one work is how easy the setup is to recognize right away: one character, one side of the duo, and a dance people instantly want to jump into. It feels like a Tung Tung Tung Sahur CapCut template, duo dance meme, Italian brainrot edit, and funny character dance for anyone who likes absurd crossover clips with a clear partner-dance format. Use this CapCut template… to jump in and do the other half of the duo yourself, bring in a friend to complete the routine, or play both sides with two characters for a funny split dance edit or brainrot crossover. 😄 #capcut #capcutpioneer #pioneertemplate #tungtungtungsahur #2persondance

Tung Tung Tung Sahur is doing one half of the viral “love me jump jump jump” dance trend to the “I Want You To Love Me x Zess” remix by Jaymorrg and Mvntana, turning the routine into a full-on brainrot dance moment. What makes this one work is how easy the setup is to recognize right away: one character, one side of the duo, and a dance people instantly want to jump into. It feels like a Tung Tung Tung Sahur CapCut template, duo dance meme, Italian brainrot edit, and funny character dance for anyone who likes absurd crossover clips with a clear partner-dance format. Use this CapCut template… to jump in and do the other half of the duo yourself, bring in a friend to complete the routine, or play both sides with two characters for a funny split dance edit or brainrot crossover. 😄 #capcut #capcutpioneer #pioneertemplate #tungtungtungsahur #2persondance

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