Brian min
Region: US
Monday 23 February 2026 17:00:00 GMT
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MSG :
I feel like one of your most impressive skills is the lack of waste. You always use and re-use all ingredients.
2026-02-23 17:35:37
9894
Nick :
Serious question: does anyone actually like pork chops? They’re so dry and gross to me
2026-02-24 23:49:44
588
jess_merc :
you give us multiple videos worth in one video, you're the best 😁
2026-02-23 19:26:39
4074
Aspen✨ :
OMG YOU HAVE THE SOAP GENE TOO BROOO
2026-02-24 01:50:33
472
Jess :
I feel so bad for people who taste soap when they eat cilantro 😭 I put it in so many dishes.
2026-02-25 01:49:22
1016
myladygrayfox :
I love that you portion per person so they don’t have to ask for seconds…although me, I’d always be asking for seconds of what you cook! 😜
2026-02-23 20:50:25
482
Happiness is a state of mind :
Love the weekly compilation. The grain bowl looks delicious 😋
2026-02-23 20:11:35
742
AndyRose :
I always find your timing so impressive, I love cooking but can't get a single thing to ever be finished on time 😭
2026-02-23 18:06:32
92
jjj_yys :
I want to have your clients life. I would thrive if I had a private chef
2026-02-24 04:57:48
39
katz174_ :
What’s soap gene ?
2026-02-23 20:30:18
0
styx :
The way you described the guest's portion made me feel like such a big back 😭
2026-02-25 10:42:55
37
Dilanna Morrison :
14 minutes of greatness 🔥 thank you for this !!!
2026-02-23 18:10:38
57
Noah :
Pork chop and apple sauce? FIRED
2026-04-18 20:19:31
0
JasmineKazooie :
That tartar looks so good like I can’t even believe I have to exist without it #Unfair !
2026-02-23 20:50:12
64
Levi :
You’re killing it brotha!! Your clients are spoiled
2026-02-24 02:55:12
26
The philanthropist :
Love your tartare recipe! Fresh fish should never smell fishy
2026-02-23 21:04:57
43
Evan Meeks :
Does your client need some dinner party volunteers?
2026-02-24 19:26:03
41
inyourdmz :
watched all the way through again lol
2026-02-25 06:19:52
9
jenscasualkitchen :
Quiet my show is on
2026-02-23 21:04:31
42
RBH :
I love these longer videos
2026-02-23 17:12:14
18
wrZN17 :
As someone who loves cooking but doesn’t know how to get into a culinary profession do you have any recommendations for how to start?
2026-02-23 17:05:16
148
Viscountessofvulgarity :
LOVE an apple puree with pork, chicken, on a spoon… Since your clients watch their sugar intake, have you ever tried the single ingredient oven method? It’s the easiest thing EVER, with just quartered apples in a Dutch oven, that get puréed after the first 45 minutes, then just allowed to reduce, until it’s somewhere between sauce and butter-zero sugar necessary.
2026-02-23 21:01:15
38
jchenn_ :
I subconsciously scrolled away like 30 times this video!! 🤣
2026-02-24 02:41:45
92
George stevenson :
no chive check 💔
2026-02-23 20:48:20
20
mynhldiary :
Please do a series on knife skills. Love your content.
2026-02-23 17:30:03
9
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