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@ahho.sharing: #oversize墨镜 #爆款墨镜 #ahhosharing

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Monday 23 February 2026 11:25:26 GMT
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Apple Cider Recipe: Ingredients: 8 medium apples, quartered, 1 orange sliced, 3 cinnamon sticks, 1 teaspoon whole cloves, 1/2 teaspoon ground nutmeg, 1/4 teaspoon allspice, 1/3 to 1/2 cup brown sugar or maple syrup, 8 cups water, and a few thin apple slices for serving. Instructions: Place the apples, orange slices, cinnamon sticks, cloves, nutmeg, and allspice in a large pot. Pour in the water until the fruit is mostly covered. Bring to a boil, then reduce the heat and simmer gently for about 1 1/2 to 2 hours until the apples are very soft. Mash the fruit with a potato masher or large spoon, then continue simmering for another 20 to 30 minutes. Strain the mixture through a fine-mesh strainer or cheesecloth, pressing the fruit gently to extract as much liquid as possible. Return the cider to the pot, stir in the brown sugar or maple syrup to taste, and warm gently for several minutes. Serve hot with cinnamon sticks and fresh apple slices, or chill completely and serve cold over ice.
Apple Cider Recipe: Ingredients: 8 medium apples, quartered, 1 orange sliced, 3 cinnamon sticks, 1 teaspoon whole cloves, 1/2 teaspoon ground nutmeg, 1/4 teaspoon allspice, 1/3 to 1/2 cup brown sugar or maple syrup, 8 cups water, and a few thin apple slices for serving. Instructions: Place the apples, orange slices, cinnamon sticks, cloves, nutmeg, and allspice in a large pot. Pour in the water until the fruit is mostly covered. Bring to a boil, then reduce the heat and simmer gently for about 1 1/2 to 2 hours until the apples are very soft. Mash the fruit with a potato masher or large spoon, then continue simmering for another 20 to 30 minutes. Strain the mixture through a fine-mesh strainer or cheesecloth, pressing the fruit gently to extract as much liquid as possible. Return the cider to the pot, stir in the brown sugar or maple syrup to taste, and warm gently for several minutes. Serve hot with cinnamon sticks and fresh apple slices, or chill completely and serve cold over ice.


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Homus solar com gergelim e pimentão colorido Receita vibrante de homus com raios de pimentão Ingredientes 2 xícaras de grão-de-bico cozido 3 colheres de sopa de tahine 2 colheres de sopa de azeite Suco de 1 limão 1/2 pimentão vermelho 1/2 pimentão amarelo 2 colheres de sopa de gergelim tostado 1 colher de sopa de salsa 1 pitada de sal Modo de preparo Processe o grão-de-bico com tahine, limão, azeite e sal até ficar bem cremoso. Espalhe em um prato amplo. Corte os pimentões em tiras finas e reserve. Faça um círculo de gergelim tostado no centro do homus. Disponha as tiras vermelhas e amarelas ao redor, formando raios alternados. Acrescente salsa fresca entre os pimentões. Regue com um pouco de azeite e sirva imediatamente.
Homus solar com gergelim e pimentão colorido Receita vibrante de homus com raios de pimentão Ingredientes 2 xícaras de grão-de-bico cozido 3 colheres de sopa de tahine 2 colheres de sopa de azeite Suco de 1 limão 1/2 pimentão vermelho 1/2 pimentão amarelo 2 colheres de sopa de gergelim tostado 1 colher de sopa de salsa 1 pitada de sal Modo de preparo Processe o grão-de-bico com tahine, limão, azeite e sal até ficar bem cremoso. Espalhe em um prato amplo. Corte os pimentões em tiras finas e reserve. Faça um círculo de gergelim tostado no centro do homus. Disponha as tiras vermelhas e amarelas ao redor, formando raios alternados. Acrescente salsa fresca entre os pimentões. Regue com um pouco de azeite e sirva imediatamente.
Joey and Aubrey hit up the #Gundam panel at #NYCC! #MobileSuitGundam #NYCCPress #NYCC2026
Joey and Aubrey hit up the #Gundam panel at #NYCC! #MobileSuitGundam #NYCCPress #NYCC2026

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