@taipeifoodie: Aufglet Taipei officially opens 3/6. They’re known for their iconic croffles — croissant dough pressed in a waffle iron, so you get a crisp exterior with a soft, buttery, layered center. Honestly the best of both worlds. And Taipei isn’t just getting pastries. They’re launching with a Taipei-exclusive brunch menu as well with proper savory plates that are actually delicious. Croffles + brunch + coffee… I fear this might become a new weekend routine. #taipei #coffee #cafe #waffle #brunch

@taipeifoodie

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Monday 23 February 2026 11:38:53 GMT