@thesecretsofchina: In the traditional Chinese artisanal culinary art, nature’s gifts are transformed into flavorful and characterful dishes. One example is the yam bulbil (Dioscorea), known in China as 毛团果 (máo tuán guǒ), also called the “air potato.” This tuber is naturally slightly sweet and rich in starch, fiber, and essential nutrients, supporting digestion and providing energy. It is harvested fresh, carefully washed, and can be enjoyed in various ways: raw, boiled, roasted, or fried. In China, a popular preparation involves boiling the yam bulbil until tender and then dipping it into a spicy paste made from chili peppers, whole spices, and seeds. The contrast between the natural sweetness of the tuber and the aromatic spiciness of the paste creates a simple yet delicious traditional dish. The process is straightforward: peel the yam bulbil, boil it, dip it into the spice paste, and it’s ready to eat—reflecting the simplicity, care, and respect for nature that define traditional Chinese artisanal cooking. #TraditionalChineseCooking #ArtisanalFood #YamBulbil #SpicyDelights #NatureToTable @Valquiria

Nang Mya Thinzar :

အဲ့ ဥ ကစားလို့ရတာလား မသိ့ဘူးကော😳

Aiy Aon 🌚 :

ບໍ່ຄິດເລີຍວ່າຫມາກອັນນີ້ສີກິນໄດ້

Valquiria :

🚨 **IMPORTANT ALERT** 🚨 **Dioscorea bulbifera** (air potato) **should not be consumed without proper knowledge**. There are **edible and toxic varieties**, and some wild forms contain natural compounds that can cause nausea, vomiting, and other symptoms of poisoning. ⚠️Never eat it raw. ⚠️Never consume it if you are not 100% sure it is an edible variety. ⚠️Correct identification of the species is essential. In Asian culinary traditions, only **cultivated and verified safe varieties** are used — and they are always **thoroughly cooked** before consumption. Respecting nature also means respecting knowledge and safety. 🌿

Mr Aimat :

ubi dom..

Tessa Emily Pulchny :

They look amazing

Rine 256 :

We have them here in Uganda but i grew knowing them as poisonous fruits

koernia...♥️ :

gw pikir tu dulu ga enak di makan,jaman gw kecil,katanya beracun klo berbuah di atas,jd nya aku petik cuma buat mainan doang,ternyata bisa di makan tho😩

ปลายฝัน🌻🦋🌻เมื่อยามสาย :

ลูกกลิ้งกลางดงกินได้ด้วยหรือ☺️☺️

maesa pradana :

ditempatku nama Nya katibubuk

✨️suna✨️ 🔱TERIUS🔱 :

하늘마 같아요 건강에 아주좋아요

( month ) 🇱🇦🇹🇭 :

กินได้ด้วยเหรอที่บ้านเก็บเอามาเล่นกินไม่ได้นี่ 🤣🤣

🌟StarHeart🌟 :

lah kok disitu bisa dimakan? di tempatku yang begini itu gak bisa dimakan karna beracun/apalah🤷‍♀️apa mungkin ini beda jenis tapi kayaknya sama pohon& buahnya warna hitam juga👍

Mawar hitam :

kentang udara ,, di kampungku bnyak , pa LG di kebon simbahku bnyak , suka klo di bakar enak empuk

users2psod49 Duanแมงกะพรุน :

พึ่งรู้ว่ากินได้

penerang :

makanan favorit ku di era 90an😁

Haji Fatimah :

itu disesaku namanya uwi..jaman kecilku dulu sering tak buat masak masakan😁🙏

fay andesti :

katibubul namanya di daerahku... enak dikukus di makan ramai2 sambil nonton tv di rumah tetangga

บ้านธรรมชาติ :

อะไรนะ🥰🥰🥰อร่อยไหม

Iren Pandiangan (Mamak random) :

itu apa

hamxinog :

catlovers :

apakah ini semacam ubi katak

Dhika :

mantap

SaengalounTeacher👨🏻‍💻 :

ໝາກໄມ້ໃນປ່າປະເທດລາວ ກີນດີລິດສີດວງ👍😬

piddiy :

We have them here in Kenya but i only knows in my mother tang as litugu

bu mas :

Di Banjarnegara namanya katibubug, direbus/ kukus enak,agak pahit dikit..