@foodbyarii: Chocolate cake🍫 3 eggs 260g sugar (1½ cups) 90ml oil (½ cup) 195g milk (¾ cup) 190g all-purpose flour (1½ cups) 60g 100% cocoa powder (¾ cup) 4g baking soda (½ teaspoon) 8g baking powder (1½ teaspoons) 195g hot water (¾ cup) + 2 tbsp instant coffee Chocolate Ganache: 300g chocolate 300ml whipping cream Oven: 170°C Time: 45–55 minutes Insert a long toothpick into the center, it should come out almost clean, with a few moist crumbs, not liquid If after 40 minutes the surface is browning too much cover with foil and continue baking #cake #chocolate #cooking #Recipe #fyp

miminakupenda💓 :

😋😋😋😋The background sound makes everything heaven sent ❤️❤️❤️

Rida🫩 :

Bontle :

How do you prevent your cake from crumbling as you spread the chocolate icing?

Danielle :

I hattttttttttttte they ate of coffee, can you taste it in this??🥺

Geneva Salmone Goliath :

please post the recipe

🌾🌾청보리&barley🌾🌾 :

[스티커]

user2431108076118 :

Hi Please share the recipe and the fondant. Thanks

CamCam :

What cocoa powder do u use?

Seoneul :

wow🥰

freepalestine 🇵🇸🇨🇩🇸🇩 :

give me 10 of those rn

PICOLONO MOCOLINO :

My Kehkun 🍜 :

did you use coffee too?

Kate 😍❤️ :

is there a difference between baking soda and bicarbonate of soda..cos I only see bicarbonate of soda in shops I can't find baking soda ...

machamane ayanda :

♥️♥️♥️♥️nice one

h. m. saif ali :

AJ hamare ghar bhi cake bana tha jo meri Mama na banya tha

itsprettyjazztan :

Can I have some please

Fransina :

recipe

ermira :

Kelly's Delights :

love it🥰

kikapikaachu :

Can i skip hot coffe? Cause i want make for my tolder birthdaycayke

Nidzanity :

Gorgeous 😋🤤

DaisyReads :

Yummy

Lashley :

Thanks for sharing

Noria :

Yummy 😋

AlmightyKingBoogie :

Omg!