@japan.food.map: A premium wagyu yakiniku spot in Kitashinchi, Osaka 🥩✨ Kuroge Wagyu Yakiniku Torafu (Kitashinchi) is the kind of place you go for a proper wagyu dinner — yakiniku, steak, and a more upscale vibe. What I tried: Wagyu Steak (off-menu / not on the regular menu) A hidden-style item that feels extra special — pure wagyu flavor in every bite. Reservations available ✅ 【Kuroge Wagyu Yakiniku Torafu – Kitashinchi】 • Address: 2F Matsuki Kosan Bldg, 1-5-21 Sonezaki-shinchi, Kita-ku, Osaka, Japan #steak #wagyu #japanesfood #osakafood #osakagourmet

KelsoKing👑 :

Well done wagyu is peak

iPhone 17 Pro Max 2TB :

How’d u cook it twice and it’s still raw

nicolas.poit :

Everyone saying it’s raw doesn’t know what a good steak is

phillydjonk :

Looks nasty and raw

supporting🍑character :

It’s crazy how half of you haven’t eaten wagyu before but criticising it

kevin🇫🇷❤️ :

its raw

Kevin Levin00 :

I hate how everyone thinks all meat should be cooked through. Fine for like chicken and pork but with these high quality meat would be so dry

️ :

poor: "thats raw"

roosterpelvis_TTV :

TS LOOKS GOOD ASF

Zack Vasquez :

Perfectly cooked, wow 🔥

A A :

this is NOT how to cook stake

Gnari_MTB_Surf_Snowマウンテンバイク :

🇬🇷geezy🏛️ :

actually perfect holy shit

nonukiriver :

I can smell it through my screen

Skorna Timmy :

Overrated

Henkiespenkie :

Mouthwatering

NOPUCOLOPURRO :

Es como comer tocino por 600 euros kilo

Seymour :

Wagyu just looks 3d printed to me

викусик в попе трусик :

Ну оно же сырое

NateTheRN_2 :

That looks so freaking good

Cherokee :

No thanks

skreamies :

It just doesn’t look good

Zweult :

Toujours des vidéos de bouffes quand j'ai le ventre vide 🥲🤯

Saq Madik :

🇵🇷Bee🩷💛💙 :