@firsivsnks:

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aslinya vanka
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Monday 23 February 2026 14:09:52 GMT
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ytta_aleeza
Leo girl🦁 :
kak lip mu pakai apa cantik bgt
2026-06-09 14:54:43
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sibaaa291
sibaa :
cocok gsi motornya aerox make ini?
2026-03-29 06:23:50
9
zaynnn878
fii :
agak mirip¹ zabrina dena
2026-06-09 15:27:19
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_mayshop29_
Racun shoping 🛒 :
Ukuran apa kak
2026-03-30 16:34:43
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4youvitt
aculakamacaya__ :
firstt💕💕
2026-02-23 16:00:20
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syafiayaya_
fiaaja :
spill pke pensil alis apa kak cakep
2026-05-01 01:27:50
1
niasuriati21
nia :
BTW gigi kita sama kak🥺
2026-04-13 17:53:49
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andiiicaaa_
Q u e e n ⋆ :
Gray ves nya hbiss😭
2026-03-31 09:26:09
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cumikecil09
cumii :
cantiiiiinyaa
2026-03-09 22:24:07
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iyakali182
. :
lucuuu
2026-03-26 16:01:45
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thoriq66666
Thoriqakbar. :
Ukuran apaan itu kak
2026-05-27 14:13:38
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n4pasya
syaaa🌷 :
mirip nadyaa
2026-04-12 09:37:16
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wiing4
wi :
kk maaf, yang belakang ngupil ya
2026-04-19 12:47:49
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user712600200
gneja :
beli petnya doang bisa gasih
2026-04-03 05:23:04
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My Pork Chop Bake 🥔🥕🍽️ @Rada Cutlery  One of the most important things for this recipe is having good knives, and that starts with Rada. There’s a lot of peeling and cutting involved in this one, and my Rada knives make it so much easier every single time. 💛 Ingredients: • 8 potatoes • 1 medium onion • 1 bag carrots • Pork chops • Salt and pepper • Any additional seasonings you like • Aluminum foil Instructions: 1. Preheat your oven to 400 degrees. 2. Peel your potatoes using your Rada Super Paring Knife and place them in water until ready to use. 3. Cut the tips off your carrots, then use your Rada Vegetable Peeler to peel them. Place the peeled carrots in water until ready to use. 4. Cut the tips off your onion, remove the skin, and set it aside until ready to slice. 5. Wash your pork chops and place them into an aluminum foil lined baking pan. 6. Season the pork chops with salt, pepper, and any additional seasonings you like. 7. Quarter your potatoes and layer them over top of the pork chops. Sprinkle a little more salt and pepper over the potatoes. 8. Slice your carrots into small pieces directly over top of the potatoes. 9. Slice your onion into rings, then use your finger to poke out the circles and layer the onion over top of the meal. 10. Add a little more salt if desired. 11. Cover with aluminum foil. 12. Bake for about 1 hour and 15 minutes, or until the potatoes are tender and the pork chops are fully done. You may need a little extra cooking time depending on your oven. This pork chop bake is one of those simple, filling suppers that tastes like home. I love serving mine with a side of green beans, and tonight we’re having pineapple cake for dessert. 💛 I’ve had some of my Rada knives for well over 20 years and still use them daily. They’re truly part of almost every meal I make. There’s just no quality like Rada quality. #mamawgailcooks #RadaCutlery #radaknives #radakitchenstore #porkchopbake
My Pork Chop Bake 🥔🥕🍽️ @Rada Cutlery One of the most important things for this recipe is having good knives, and that starts with Rada. There’s a lot of peeling and cutting involved in this one, and my Rada knives make it so much easier every single time. 💛 Ingredients: • 8 potatoes • 1 medium onion • 1 bag carrots • Pork chops • Salt and pepper • Any additional seasonings you like • Aluminum foil Instructions: 1. Preheat your oven to 400 degrees. 2. Peel your potatoes using your Rada Super Paring Knife and place them in water until ready to use. 3. Cut the tips off your carrots, then use your Rada Vegetable Peeler to peel them. Place the peeled carrots in water until ready to use. 4. Cut the tips off your onion, remove the skin, and set it aside until ready to slice. 5. Wash your pork chops and place them into an aluminum foil lined baking pan. 6. Season the pork chops with salt, pepper, and any additional seasonings you like. 7. Quarter your potatoes and layer them over top of the pork chops. Sprinkle a little more salt and pepper over the potatoes. 8. Slice your carrots into small pieces directly over top of the potatoes. 9. Slice your onion into rings, then use your finger to poke out the circles and layer the onion over top of the meal. 10. Add a little more salt if desired. 11. Cover with aluminum foil. 12. Bake for about 1 hour and 15 minutes, or until the potatoes are tender and the pork chops are fully done. You may need a little extra cooking time depending on your oven. This pork chop bake is one of those simple, filling suppers that tastes like home. I love serving mine with a side of green beans, and tonight we’re having pineapple cake for dessert. 💛 I’ve had some of my Rada knives for well over 20 years and still use them daily. They’re truly part of almost every meal I make. There’s just no quality like Rada quality. #mamawgailcooks #RadaCutlery #radaknives #radakitchenstore #porkchopbake

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