@artkraks: I LOVE DRAWING EVIL MAOMAO🐸#fyp#villainmaomao#apothecarydiaries#maomao#alightmotion@Art_ Fartz3145(COMMS OPEN!) @Earthwarrior_Art @Guh 😛🎸

artkraks(COMMS OPEN)
artkraks(COMMS OPEN)
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Region: US
Monday 23 February 2026 14:49:25 GMT
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l3m0nz_s00ur
Maomao enjoyer :
this show so mid💔
2026-03-11 11:10:24
27
itz__ri
Riri ^^ :
MaoMao is so ahh
2026-02-26 12:34:58
5
inosukefy
Inosukefy :
EVIL MAOMAO 😻
2026-02-23 15:49:44
85
uhlwkdk4
Ψ Adel ✪ :
woahh you ateee 😍
2026-02-23 23:11:48
3
_bunnybunnybunny..._
ƙׁׅᨮׁׅ֮ᨵׁׅׅυׁׅƙׁׅɑׁׅ_֮ϐׁυׁׅ݊ꪀ :
herta pose
2026-08-24 21:30:28
0
kidsnorah
XiaoMao :
Absolute Poison
2026-07-17 16:32:22
0
poppy317
🥀🦈Maki the goat🐍🪭 :
This show is so ahh
2026-06-13 21:36:23
0
oliviagraced1
oliviaaaaa!!!! 🪽 :
here before matchachan 🥳
2026-02-23 19:37:20
1
ayeshauwu010
yezxlayum :
Matcha reposted
2026-03-02 20:21:45
3
zleepy.._
sleepy :
this show so peak❤️‍🩹
2026-06-05 22:57:29
0
yam3lithili
ოҽl๑ղα໒꒱ :
Firstttt
2026-02-23 14:52:36
6
janeyourelate
jane :
Is it form that one Janka edit?
2026-03-05 15:11:51
1
iam_0.5
:
Revivan este trend
2026-02-23 16:38:19
1
nezukokamado14228
ÑƐẒ̌ỤƘØ❤️‍🩹 :
evıl maomao🫦🫦
2026-02-25 21:37:21
0
allan_nakochan
ALLAN_nako°chan❀ܓ(。◠ ꇴ ◠。 ) :
emm
2026-05-17 11:13:33
2
audihbigdih
audih :
@iluv_brainrot
2026-03-10 21:33:18
1
o600056
🐱༺ღ༒і 𝗅𝗈𝗏𝖾 cats༒ღ༻🐱 :
@PETE THE CAT_ RANTS @SHINOBU CHANNN~
2026-03-12 20:52:33
0
odettea_12three
Bird. :
@macey
2026-03-10 03:53:18
0
fatimabfha6
Fatima 🍡🌷🌸 :
@luvvolleyball0
2026-03-21 14:35:42
0
madelinemersino
madeline :
THIS EATSSS
2026-02-24 00:51:18
1
qtjoonie
Prinprin𑣲. :
She so bad
2026-02-23 15:15:16
2
maomaoisme1
😊jinshisstickycrustycumsock🥺 :
🤔mhm you're defo gonna play with that poison
2026-02-24 02:10:44
1
le.a_ny
𝐋 :
PEAKKKKK 🤩🤩🤩
2026-02-24 16:24:43
0
drellpot
⁥ ⁥ :
peak
2026-02-27 14:50:58
0
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Other Videos

Strawberry tres leches cake🍓🍰🌸                              Recipe:                                                                                     Ingredients  Cake Batter: -5 eggs, room temperature  -1 cup granulated sugar (198g) -1/3 cup milk (79ml) -2 tsp vanilla  -1 1/4 cups all-purpose flour (150g) -1 1/2 tsp baking powder  -1/2 tsp salt Strawberry Tres Leches Mixture: -14oz sweetened condensed milk -12 fl oz evaporated milk  -3/4 cup milk (177ml) -1 1/2 to 2 cups chopped strawberries  Whipped Cream: -2 cups heavy whipping cream, Cold (472ml) -1/4 cup powdered sugar (28g) -1 tsp vanilla Instructions  For the cake: 1. Preheat oven to 350°F. Grease a 9x13 inch baking pan. 2. In a large bowl whisk together flour, baking powder, and salt. Set aside. 3. Separate the egg whites and egg yolks into 2 bowls. In a large bowl add the egg whites and in a medium bowl add the egg yolks. 4. To the egg yolks add 3/4 cup sugar and beat until pale and thickened. It will be “gooey” and have one long streak as you lift the mixer.  5. Add the milk and vanilla and gently fold in with a spatula until just combined. Set aside.  6. Beat the egg whites on high until foamy and doubled in size, about 2 minutes. Slowly sprinkle in 1/4 cup sugar while beating the egg whites just until you reach stiff peaks. As soon as you reach stiff peaks stop beating. Set aside. 8. Add the yolk mixture to the dry ingredients and fold until just combined. Do not over mix.  9. In 2 batches gently fold in the whipped egg whites into the yolk mixture until just combined. It is important to not over mix in this step so that the egg whites don’t deflate.  10. Add the batter to your prepared pan and bake 25-30 minutes. Let the cake cool completely or until almost fully cooled before adding the tres leches mixture. For the strawberry tres leches mixture: 1. To a blender add the evaporated milk, sweetened condensed milk, milk, and strawberries. Blend well for about 2-3 minutes.  2. Strain the strawberry tres leches mixture to get rid of the seeds. 3. With a fork poke holes all over the cooled cake. Slowly pour the tres leches mixture all over. Cover and chill in the refrigerator for at least 2 hours or overnight so that the tres leches is fully absorbed.  For the whipped cream: 1. In a medium bowl add the cold heavy whipping cream, powdered sugar, and vanilla. Beat until you reach stiff peaks. 2. Spread all over the cake and add fresh fruit to decorate.  #strawberry #tresleches #cake #baking #Recipe #bakingtiktok #bakingvideo #dessert #foryou #bakingtherapy #baketok #fyp
Strawberry tres leches cake🍓🍰🌸 Recipe: Ingredients Cake Batter: -5 eggs, room temperature -1 cup granulated sugar (198g) -1/3 cup milk (79ml) -2 tsp vanilla -1 1/4 cups all-purpose flour (150g) -1 1/2 tsp baking powder -1/2 tsp salt Strawberry Tres Leches Mixture: -14oz sweetened condensed milk -12 fl oz evaporated milk -3/4 cup milk (177ml) -1 1/2 to 2 cups chopped strawberries Whipped Cream: -2 cups heavy whipping cream, Cold (472ml) -1/4 cup powdered sugar (28g) -1 tsp vanilla Instructions For the cake: 1. Preheat oven to 350°F. Grease a 9x13 inch baking pan. 2. In a large bowl whisk together flour, baking powder, and salt. Set aside. 3. Separate the egg whites and egg yolks into 2 bowls. In a large bowl add the egg whites and in a medium bowl add the egg yolks. 4. To the egg yolks add 3/4 cup sugar and beat until pale and thickened. It will be “gooey” and have one long streak as you lift the mixer. 5. Add the milk and vanilla and gently fold in with a spatula until just combined. Set aside. 6. Beat the egg whites on high until foamy and doubled in size, about 2 minutes. Slowly sprinkle in 1/4 cup sugar while beating the egg whites just until you reach stiff peaks. As soon as you reach stiff peaks stop beating. Set aside. 8. Add the yolk mixture to the dry ingredients and fold until just combined. Do not over mix. 9. In 2 batches gently fold in the whipped egg whites into the yolk mixture until just combined. It is important to not over mix in this step so that the egg whites don’t deflate. 10. Add the batter to your prepared pan and bake 25-30 minutes. Let the cake cool completely or until almost fully cooled before adding the tres leches mixture. For the strawberry tres leches mixture: 1. To a blender add the evaporated milk, sweetened condensed milk, milk, and strawberries. Blend well for about 2-3 minutes. 2. Strain the strawberry tres leches mixture to get rid of the seeds. 3. With a fork poke holes all over the cooled cake. Slowly pour the tres leches mixture all over. Cover and chill in the refrigerator for at least 2 hours or overnight so that the tres leches is fully absorbed. For the whipped cream: 1. In a medium bowl add the cold heavy whipping cream, powdered sugar, and vanilla. Beat until you reach stiff peaks. 2. Spread all over the cake and add fresh fruit to decorate. #strawberry #tresleches #cake #baking #Recipe #bakingtiktok #bakingvideo #dessert #foryou #bakingtherapy #baketok #fyp

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