Had to turn my viral baked lasagne jacket into a tray bake for four … because one potato simply isn’t enough when comfort food calls 🥔😂 This is a take on my baked lasagne style jacket potato just bigger, better, and perfect for feeding four instead of one. Fluffy crispy jackets. Rich leftover Bolognese. Creamy cheesy béchamel. Finished with a golden cheese melt. Would you share this… or keep the whole tray to yourself? 👀 🥔 Lasagne-Style Jacket Potato Tray Bake Serves 4 Ingredients Jackets • 4 large baking potatoes • Olive oil spray • Sea salt & black pepper • 40g butter Filling • 600–700g leftover Bolognese sauce Cheesy Béchamel Sauce • 40g butter • 40g plain flour • 500ml semi-skimmed milk • Black pepper • 100g mixed grated cheese • 30–40g grated Parmesan For layering • 150–200g mozzarella or mixed cheese • Extra Parmesan for topping Method 1. Cook the jacket potatoes Pierce potatoes, rub with olive oil and salt. Air fry at 180°C for 45 minutes, then another 10 minutes until crispy. Oven option: 200°C for about 1 hour until fluffy inside and crunchy outside. 2. Make the cheesy béchamel Melt butter in a pan over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in the milk until smooth and thickened. Season with black pepper, then stir through mixed cheese and Parmesan until melted and creamy. Set aside. 3. Assemble the tray bake Place all 4 crispy jackets into a large tray. Slice open and gently mash the centres with butter, salt and pepper. 👉 Spoon 1 tablespoon of béchamel into each potato and mix through the fluffy middle. Now layer in this order: • Add the leftover Bolognese • Pour over more béchamel sauce • Sprinkle over mozzarella or mixed cheese • Finish with a generous grating of Parmesan 4. Final melt Bake at 180°C for 10–12 minutes or air fry at 180°C for 4–5 minutes until golden, bubbling and irresistible. #foryoupagе #spud #jacketpotato #jacketpotatoes #lasagna - @superhomecook