@justin.the.dustbin: Ginger Miso Steak & Baked Shiitake Mushrooms @Tesco 🫚🥩🍄‍🟫🌿 ad | One of my favourites dishes to impress a friend or myself! Rich, decadent and more-ish, I’ve elevated my midweek meals and made them even better using products from Tesco Finest range, like the ribeye steak matured for 30 days to make it tender and the shiitake mushrooms expertly grown and picked for that extra umami rich flavour! Served best with a bowl of steaming white rice :) Ingredients: 1 x Ribeye Steak Handful of Shiitake Mushrooms Thyme Rosemary Sage Garlic Butter EVOO Lime For the Miso Sauce 1/2 Shallot, Diced 1 Tbsp Miso Paste Knob of Ginger, Grated 100ml Single Cream 100ml Beef Stock Black Pepper Chives, Finely Sliced Sesame Seeds, Toasted Remove the stalks of the mushrooms and toss in salt and olive oil. Place in a preheated oven at 250 celsius and bake for 5-10 minutes. Sear the steak in a hot pan, 1-2 minutes a side depending on preference. Add the herbs, garlic and butter. Baste for 30 seconds. Remove and let rest. In the same pan add all the ingredients for the miso sauce and swirl to combine. Let reduce on a medium heat for a few minutes.  Place the sauce onto the plate and slice the steak. Place the steak onto the sauce along with the mushrooms, garnish with a wedge of lime. #tescofinest #misogingersteak #shiitakemushrooms

Justin ‘Dustbin’ Tsang

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Monday 23 February 2026 15:34:01 GMT