🥩 ONE OF THE VERY BEST SALISBURY STEAK 🛒 Ingredients For the patties: • 1½ lbs ground beef • ½ cup breadcrumbs • 1 egg • 2 tbsp ketchup • 1 tbsp Worcestershire sauce • 1 tsp garlic powder • ½ tsp onion powder • Salt & black pepper to taste For the mushroom gravy: • 1 tbsp butter • 1 tbsp olive oil • 1 small onion, sliced • 8 oz mushrooms, sliced • 2 cups beef broth • 1 tbsp Worcestershire sauce • 1 tbsp cornstarch + 2 tbsp water (slurry) • Salt & pepper to taste Serve with: Creamy mashed potatoes 🤍 👩🏽‍🍳 Instructions 1️⃣ Make the patties In a bowl, mix ground beef, breadcrumbs, egg, ketchup, Worcestershire, and seasonings. Form into oval patties. 2️⃣ Sear Heat oil in a skillet over medium-high heat. Cook patties 4–5 minutes per side until browned. Remove and set aside. 3️⃣ Make the gravy In the same skillet, melt butter. Add onions & mushrooms. Cook until soft and golden. 4️⃣ Add broth Pour in beef broth and Worcestershire. Simmer 5 minutes. 5️⃣ Thicken Stir in cornstarch slurry. Let simmer until thickened. 6️⃣ Finish cooking Return patties to skillet. Cover and simmer 10–15 minutes until cooked through. 7️⃣ Serve Spoon over buttery mashed potatoes and drizzle with extra gravy 🤤 #FoodTok #fyp #EasyRecipe #comfortfood #DinnerIdeas - @foodie4dheart