@phonelinkkenya: ☎️0715922988📍mithoo business centre shop no g19 opposite barzar plaza off moi avenue street we do deliveries coutry wide#viralvideo #kidstabletseller#fyp

Phonelink kenya
Phonelink kenya
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Monday 23 February 2026 17:41:16 GMT
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mimma.amoury
Mimma Amoury :
nahitaji nipo dom kpnz
2026-03-29 19:35:54
0
_kakashi882
Ka.wi.raa :
still there?
2026-03-21 13:59:31
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destinywanjiku730
Destiny Wanjiku :
Does it have line closet
2026-02-24 17:36:26
1
reagyreags254713688617
OTIENO OCHIENG :
need one
2026-02-24 19:08:18
1
akram.jr00
suleka dhire :
😁😁😁
2026-02-27 14:10:45
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jemmytaji
leogel :
kesho am coming for the pink one🥰
2026-03-02 14:44:54
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singasinga5862
Singasinga5862🦋💙🍃💫 :
Unapatikn Sehm gan
2026-03-22 12:00:43
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weekly festive recipes 🧑‍🎄 Roasted rosemary potatoes, Brussel sprouts and crispy bacon drizzled with maple syrup 🍁 I feel like brussel sprouts don't have the best rep and lots of people don't like them but I'm tellill|lling you - if you cook them / season them right and pair them with the right foods- they can taste amazing 🤌🏻 and they add so much crunchy texture to this festive side dish ✨✨✨ Macros per serving: 178 calories 31g carbs 7g protein 2.5g fat Ingredients for 4 servings: ♥️ 600g baby potatoes ♥️ 330g brussel sprouts ♥️ 4 slices of low fat bacon  ♥️ a few sprigs of rosemary ♥️ 1.5 tablespoons of maple syrup to finish Method: 1. Wash your potatoes and then cut them into quarters 2. Boil them for about 10/15 minutes until soft 3. Preheat the oven to around 200 degrees 4. Prepare your sprouts by washing them and cutting off the harder bit on the bottom. You'll then want to slice them in half 5. Arrange your potatoes evenly on the a baking tray, spray with fry light and season with salt and pepper. Add a few sprigs of rosemary 6. Roast them for about 10 minutes before adding your sprouts to the tray as well, seasoning and adding a bit more fry light 7. You'll want to leave them in the oven for about 15/20 minutes until golden and crispy. I would recommend to check them after 15 minutes to see how they're looking! 8. While you're waiting, fry off your bacon until it's nice and crispy 9. Once your potatoes and sprouts are roasted, add your bacon, a touch more rosemary and finish with a drizzle of maple syrup🌟 #festiveseason #christmasside #novemberrecipe #festivefood #festivecooking #christmas #healthy #balancedeating #winter #winterfood #christmascountdown #cooking #Recipe #potatoes
weekly festive recipes 🧑‍🎄 Roasted rosemary potatoes, Brussel sprouts and crispy bacon drizzled with maple syrup 🍁 I feel like brussel sprouts don't have the best rep and lots of people don't like them but I'm tellill|lling you - if you cook them / season them right and pair them with the right foods- they can taste amazing 🤌🏻 and they add so much crunchy texture to this festive side dish ✨✨✨ Macros per serving: 178 calories 31g carbs 7g protein 2.5g fat Ingredients for 4 servings: ♥️ 600g baby potatoes ♥️ 330g brussel sprouts ♥️ 4 slices of low fat bacon ♥️ a few sprigs of rosemary ♥️ 1.5 tablespoons of maple syrup to finish Method: 1. Wash your potatoes and then cut them into quarters 2. Boil them for about 10/15 minutes until soft 3. Preheat the oven to around 200 degrees 4. Prepare your sprouts by washing them and cutting off the harder bit on the bottom. You'll then want to slice them in half 5. Arrange your potatoes evenly on the a baking tray, spray with fry light and season with salt and pepper. Add a few sprigs of rosemary 6. Roast them for about 10 minutes before adding your sprouts to the tray as well, seasoning and adding a bit more fry light 7. You'll want to leave them in the oven for about 15/20 minutes until golden and crispy. I would recommend to check them after 15 minutes to see how they're looking! 8. While you're waiting, fry off your bacon until it's nice and crispy 9. Once your potatoes and sprouts are roasted, add your bacon, a touch more rosemary and finish with a drizzle of maple syrup🌟 #festiveseason #christmasside #novemberrecipe #festivefood #festivecooking #christmas #healthy #balancedeating #winter #winterfood #christmascountdown #cooking #Recipe #potatoes

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