@thebakermama: Deviled Egg Dip 😋🥚 RECIPE BELOW ⬇️ Gone are the days of individually filling eggs, my friends! Simply grate hard boiled eggs and fold in your other deviled egg staples, like mayo, relish, mustard, vinegar and paprika. INGREDIENTS: 6 hard-boiled eggs, peeled and chilled 1 cup light mayonnaise 2 tablespoons sweet relish 1 tablespoon Dijon mustard 1 teaspoon white vinegar 1/2 teaspoon kosher salt 1/4 teaspoon fresh ground black pepper 1/8 teaspoon paprika, plus more for garnishing thinly sliced chives, for garnishing crackers, potato chips, carrots, cucumber slices, celery, for dipping INSTRUCTIONS: 1. On a large cutting board, grate chilled, hard-boiled eggs using the large holes of a cheese grater. Chop any large chunks into smaller pieces with a knife. Reserve 1 tablespoon of the grated egg to garnish the dip with, if desired. 2. In a large mixing bowl, stir together mayonnaise, relish, mustard, vinegar, salt, pepper and paprika. Add the grated egg and stir until well combined. 3. Transfer the dip to a serving bowl and garnish with the reserved grated egg, a sprinkle of paprika, and sliced chives. 4. Keep refrigerated until ready to serve. Serve with crackers, potato chips and fresh vegetables, for dipping.

The BakerMama

Open In TikTok:

Region: US

Monday 23 February 2026 18:04:35 GMT