@kimberlys_journey: NANDOS CHICKEN & HALLOUMI BURGER Follow @kimberlys_journeyy for more recipes like this⤵️ For the chicken: - 300g chicken breasts - 2tbsp peri peri marinade - 1tbsp chicken seasoning - 2tbsp Peri peri sauce For the burgers: - 2 ciabatta rolls - 15g garlic butter - 50g reduced fat halloumi - 2tbsp chilli jam - 2tbsp perinaise - Lettuce gem - Red onion Butterfly the chicken breast, add your marinade and then I cooked mine in m air fryer under the grill setting! When the chicken is almost cooked, fry or grill your Halloumi until golden. For the rolls, spread over the garlic butter and then toast. Assemble the burgers with some chilli jam, lettuce, red onion and Nandos perinaise. We had ours with chips cooked in the air fryer and some corn on the cobs Making meals like this really help me keep on track over the weekend! • • • #fyp #mealplanning #chickensandwhich #nandosburgers #EasyRecipes