@dontgobaconmyheart_: This recipe has no business being so delicious, especially given how easy it is to whip up. Pork chops get a bad rep and today we change that. The recipe has just landed on the blog - where you can easily search and save it! Hope you love this one! Enjoy 😁 Chris x
Chris Collins
Region: GB
Monday 23 February 2026 19:36:09 GMT
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Food4Thought :
Creamy mustard pork chops are everything
2026-03-03 17:44:21
35
jacquelinefield12 :
tried tonight absolutely phenomenal. tweeked no wine as kids involved and creme fraishe as no cream. brought pork chops to a new level. thank you 🥰
2026-05-08 22:26:27
5
Buzz :
Mate you have to add mushrooms.
2026-02-23 21:18:14
671
CallMeCharcuterie :
Tarragon is such an underrated herb.
2026-02-24 03:10:07
114
ludeandlude :
are there any ingredient amounts available? directions?
2026-02-26 03:24:15
2
Chef Cass :
you burned your shallots and garlic
2026-02-24 22:10:54
10
Mitsuri :
How do you keep pork chops juicy? I can never make them juicy at home 😩
2026-02-24 07:56:26
11
DeeDee :
That is Suzzane Sommers recipe from one of her fabulous cookbook from the mid 2000's. One of our family fans. Chicken cutlets are Devine too
2026-02-25 00:13:59
9
Silver Rose :
so is someone that can't drink wine would it taste as good without it?
2026-02-24 20:55:06
0
Katd0308 :
I hate when you turn your chop and it’s curled like that with the sear around the edge and not in the middle. It drives me crazy with pork chops
2026-02-24 14:24:04
3
alexis_098765 :
To be fair, you could pour that sauce over a rice cake and it would be equally delicious. 😁
2026-02-24 01:32:56
112
YoHanna743 :
Nice , i always avoid because i find them dry but this would help
2026-02-27 21:24:10
2
AllabouttheLolls :
Squeeze some lemon on top its a game changer 😁💯
2026-02-24 09:56:29
63
holly_ho :
I have not had pork in 20 years and that’s even looks good to me
2026-03-06 00:46:39
3
Solidarity :
what white wine
2026-02-26 21:12:54
1
user8319727170446 :
He gave you the ingredients. Measure means very little when cooking. Baking is a whole different beast.
2026-02-27 00:18:18
26
Jay The Digital Bestie :
How come no mushrooms?
2026-02-26 09:47:17
0
Phony Stark :
if you make a few slices in the fat cap that surrounds the pork, it won't curl up in the pan
2026-02-24 04:09:30
6
Ash :
I wish I liked tarragon 😭 think thyme would go well?
2026-02-27 17:09:15
0
Rossy :
Made this yesterday was phenomenal
2026-02-26 17:15:23
1
Di :
🤤 oh my!
2026-02-25 00:16:28
1
RachelB :
Made this for dinner tonight....measured with love 🤣
2026-04-04 20:16:48
1
Onik :
add mushrooooooooiimmmmm🤤🤤🤤🤤🤤
2026-02-24 16:25:27
4
evettebygravey :
yum yum….
2026-02-24 14:00:22
2
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