@sattcute:

sattcute
sattcute
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Region: ID
Monday 23 February 2026 20:55:57 GMT
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nnnobody08
; :
Ser Geybin reposted🥹
2026-04-17 19:11:42
92
anxiousgabriel
⃟ :
I will never trust them again
2026-02-24 18:02:34
5
carlmico522
carlocim0522 :
I forgive people easily but i will never forget how they made me feels
2026-05-03 13:34:48
0
abengcuteeee
beng💗 :
SIR GEYBIN REPOSTED 🥺
2026-04-17 23:59:12
42
nickajoysantosss
🌸 Nicka Joy 🌸 :
Halaaaaaa dami nyang repost 😳 grabe talaga yung impact sakanya..
2026-04-17 23:19:39
18
fs_bern
𝓑𝓮𝓻𝓷 :
They may think I forgot but I remember everything always will
2026-02-24 02:45:15
3
kylegonzales.041901
𝐒𝐈𝐑 𝐊𝐘𝐋𝐄 𝐆. :
I forgive but i will never forget!!!
2026-02-25 14:28:35
7
alice_8101
alice346 :
true
2026-05-12 07:40:35
0
wafflezs3
IRONTASTER_47🇱🇦 :
yep
2026-05-10 15:44:40
0
thewoodinyoface
✨Remi⚡️ :
🗣️Real
2026-02-24 00:59:00
2
parungaodemesabea
bealicious shop :
same 🥺🥺🥺
2026-04-18 10:17:59
0
raiiii..2.0
𝚛ⲗіᎥ.... :
so akla yan
2026-04-17 23:31:28
0
80zbby_90zkid
REA :
facts
2026-04-28 23:46:41
0
fannzphyr
el, vann :
@carlmico0522: Aku mudah memaafkan orang, tapi aku tidak akan pernah melupakan bagaimana perasaan yang mereka timbulkan padaku.
2026-08-21 05:08:59
0
fdll268
🚩 :
2026-07-07 00:20:07
0
.zoom.qu.ievannea
￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ :
I forget the moment they become nice to me and then do the same 🫩
2026-02-23 21:29:40
9
mradam677
Adam :
2026-02-24 10:44:10
1
reydel170
Reydel :
ano bang meron kay ser geybin? laging ganyan yung repost niya ehh
2026-04-27 16:14:57
0
its_nicoledelossantos
urwiféy🍑 :
Ser geybin reposted🥺
2026-04-18 14:45:23
0
disneyprincesszeroeight
Azhley :
Ser geybin reposted 🥹
2026-04-19 06:02:06
0
baronthegoat
_Baronthegoat_ :
@angiee
2026-06-24 21:34:07
0
mako_shiiiiii
Rena🌷. :
I felt that @Ser Geybin Btw cheer up!!!🙌♥️
2026-04-18 02:36:41
2
user00001111726
user00001111726 :
💯💯💯
2026-02-24 01:40:07
1
marium________
𝓙𝓾𝓷𝓮⚡️ :
😭
2026-03-02 02:46:11
1
mojaslavice4
**Moja Slavice** ♓️ ☯️ :
🥰🥰🥰
2026-03-09 16:38:53
0
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Other Videos

spanish croquetas 🇪🇸 	
I really did think that I would be able to read a cookbook written entirely in spanish when I bought it in Madrid over the summer. I got home and realized, no my seven years of middle and high school Spanish was not enough. So I thought it would be fun to use my new @raybanmeta glasses to translate the recipes for me into English. All I had to do was point the Ray-Ban Meta glasses at the recipe, snap a picture, and the glasses would then translate everything on the page. The Ray-Ban Meta glasses were also a nice companion to have when I was rolling croquetas for 45 minutes. We learned a lot about each other 😊 I’m so excited to be able to buy cookbooks in so many more language knowing I have my Ray-Ban Meta glasses to translate them for me 📚 #RayBanMetaPartner RECIPE (adapted) 1. Heat 1 cup of heavy cream and 3 1/4 cup milk in a medium saucepan over medium heat until simmering. Reduce heat to low.  2. Meanwhile, in a dutch oven or pot, heat 5 tbsp butter over medium heat until melted. Add 1/2 chopped onion and saute until tender. Add 1 cup flour and cook, stirring with a whisk for 1 minute.  3. Slowly whisk in the heated milk mixture into the flour mixture. Heat until the mixture has become very thick. Season with 2 tsp kosher salt and lots of black pepper. Then fold in 4 oz chopped iberico ham. Pour onto a baking sheet and cover with plastic wrap. Refrigerate until set, about 1 hour.  4. Use a 2 tbsp ice cream scoop and scoop balls of the béchamel mixture. Dredge them in flour, beaten egg, and then panko breadcrumbs.  5. Heat a couple inches of oil in a pot over medium high heat. Once at 350F, fry several croquettes until golden, about 3 to 5 minutes. Transfer to a paper towel lined wire rack and season with flaky salt. Repeat with all remaining croquettes.  . . . .
#spanishfood #croquetas #spanish #aiglasses
spanish croquetas 🇪🇸 
I really did think that I would be able to read a cookbook written entirely in spanish when I bought it in Madrid over the summer. I got home and realized, no my seven years of middle and high school Spanish was not enough. So I thought it would be fun to use my new @raybanmeta glasses to translate the recipes for me into English. All I had to do was point the Ray-Ban Meta glasses at the recipe, snap a picture, and the glasses would then translate everything on the page. The Ray-Ban Meta glasses were also a nice companion to have when I was rolling croquetas for 45 minutes. We learned a lot about each other 😊 I’m so excited to be able to buy cookbooks in so many more language knowing I have my Ray-Ban Meta glasses to translate them for me 📚 #RayBanMetaPartner RECIPE (adapted) 1. Heat 1 cup of heavy cream and 3 1/4 cup milk in a medium saucepan over medium heat until simmering. Reduce heat to low. 2. Meanwhile, in a dutch oven or pot, heat 5 tbsp butter over medium heat until melted. Add 1/2 chopped onion and saute until tender. Add 1 cup flour and cook, stirring with a whisk for 1 minute. 3. Slowly whisk in the heated milk mixture into the flour mixture. Heat until the mixture has become very thick. Season with 2 tsp kosher salt and lots of black pepper. Then fold in 4 oz chopped iberico ham. Pour onto a baking sheet and cover with plastic wrap. Refrigerate until set, about 1 hour. 4. Use a 2 tbsp ice cream scoop and scoop balls of the béchamel mixture. Dredge them in flour, beaten egg, and then panko breadcrumbs. 5. Heat a couple inches of oil in a pot over medium high heat. Once at 350F, fry several croquettes until golden, about 3 to 5 minutes. Transfer to a paper towel lined wire rack and season with flaky salt. Repeat with all remaining croquettes. . . . .
#spanishfood #croquetas #spanish #aiglasses

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