Muscle Momma Sourdough
Region: US
Monday 23 February 2026 21:23:41 GMT
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No sleep til :
This is the first recipe I memorized and I made at least two loaves a week - thank you for making it easy to learn this!
2026-02-24 06:22:24
2
BabyCakesX :
Is there a trick to it not going brick hard when baked
2026-03-03 22:48:51
1
Ray :
Thank you for the video! Mine turned out great!
2026-02-28 15:17:17
14
C :
can upu use AP flour instead of bread flour?
2026-03-01 07:32:50
1
Sarah :
In case anyone was debating trying this recipe! Comes out perfect as long as you bulk ferment correctly and let it almost double in the pan after shaping
2026-04-22 00:34:32
2
Barbara Hails :
My favorite recipe!
2026-04-12 16:09:16
1
Michelle Balaguer :
Have a loaf of this cooling right now! I bake one a week! It’s our favorite bread
2026-03-02 20:03:27
1
josiedirks42 :
I wanna do this but I only have one loaf pan, any ideas how icon cover the top fo the oven
2026-05-01 14:23:16
0
Natchats :
Do you bulk ferment on the counter or in the fridge:)
2026-02-24 08:16:22
0
Jarylinda :
How long does the second bulk ferment take?
2026-03-08 15:22:52
0
rachelathomeish :
If you had to guess bulk fermentation time what would you say?
2026-02-24 21:26:40
0
eliza24_22 :
Why do this over regular bread?
2026-02-26 16:23:43
0
sunshineandhurricanes :
can the avocado oil be replaced with olive oil?
2026-03-02 20:08:15
0
Rachel Pat :
I made this and it was AWESOME ! The only problem I had was the massive stickiness on my granite counter. Wondering if I should have spritzed with water or flour before shaping
2026-02-26 18:27:50
1
Muscle Momma Sourdough :
I have the ingredient amounts listed in the caption and also a full step-by-step printable blog post on my website! Linked in my bio! 😊
2026-02-23 21:24:51
2
kon :
thanks girl!!! mine was on the sticky side but turns out great!!! my first loaf
2026-03-08 20:29:19
2
DeeJay🇦🇺 :
Honey? doesn't that make the bread sweet?
2026-03-03 22:14:22
0
Mama Trudy :
thanks for this. i need to get a few things before i start but i am going to start.
2026-02-24 14:59:43
0
cTs123 :
Why is this considered beginners? Are there intermediate ways of making it?
2026-07-12 20:52:35
0
Cindy Head :
What’s the best way to store after?
2026-06-15 18:30:30
0
alyssa :
can the second rise be a 24 hr in the fridge bulk fermentation?
2026-06-08 12:01:11
0
mari 🧚🏼♂️ :
Is this still inclusion friendly or will the honey not allow for inclusions because it will alter the flavor??
2026-05-24 00:24:49
0
anatter225 :
Mine was wayyyyy too sticky to even shape it
2026-05-23 15:07:28
0
Priscillya Chapman :
We don’t need to cold proof?
2026-05-16 17:52:53
0
Pete & Gerry’s Eggs :
bread game strong from the jump 🥖
2026-02-24 16:29:23
0
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