@cookwithhali: Soft Sourdough Sandwich Bread Ingredients • 150 g active sourdough starter • 340 g water • 500 g bread flour • 2 tbsp honey • 2 tbsp olive oil • 1 tsp salt Instructions 1. In a bowl, mix water, sourdough starter, olive oil, and honey. Add flour and mix until fully combined. 2. Cover and rest for 20 minutes. Do 1 stretch and fold, sprinkle salt on top, rest 20 minutes, then do 1 more stretch and fold. Cover and let rise for 4 hours or until doubled. 3. On a lightly floured surface, gently turn out the dough without deflating. Fold the sides in, roll into a loaf, and place in a lined loaf pan. Dust flour on top, cover tightly, and refrigerate overnight. 4. Next day, preheat oven to 400°F (200°C). Score the dough and bake 30 minutes covered, then 20 minutes uncovered. Brush with butter, cover, and let cool completely before slicing. #sourdough #sourdoughbread #sourdoughtok #sourdoughbaking #bread

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Monday 23 February 2026 22:44:51 GMT