Is anyone else’s kid like this?! Says no to quality chicken, but loves processed chicken paste 😂 Butter chicken wings: • Chicken Wings - separated into drums and flats • 1.5-2 tbsp @Bear & Burton's W Sauce - The best binder in the game! • Butter Chicken or Garam Masala rub Butter chicken glaze: • 1 cup of Butter chicken simmer sauce • 1 tbsp honey 1. Start by getting some charcoal going so they have plenty of time to light. I recommend @Jealous Devil , it’s hands down the best charcoal I’ve ever used! Just don’t use lighter fluid, and get yourself a chimney and starters like I show in the video! 2. Get the chicken wings in a prep tub or bowl, and coat with W Sauce. The season generously and let the wins sit for 10-15 mins before skewering. 3. Then when the coals are ready, dump them out and get the chicken wings on so they can start to cook. I recommend starting them off 1.5-2 feet above the coals and let them start to cook slowly so they don’t burn. A little char is good and preferred! 4. When they are about half way cooked through, after 10-15 mins. Start brushing on the glaze which is just butter chicken simmer sauce, and honey. Continue to rotate every few mins and cook until they hit 170° internal! 5. Bring them inside, top with fresh parsley, and enjoy! Unless you’re my son, then just spit it out and ask for something else! Grill - @FYRSTARTER Cutting board - @Andy Wilkins Designs #butterchicken #chickenwings #grilledwings #Foodie #Recipe - @alfskitchen