1. Home
  2. Detail

@magajm: el cabello me crece o me crece vale

María Gabriela
María Gabriela
Open In TikTok:
Region: US
Monday 23 February 2026 23:57:53 GMT
403
21
5
0

Music

Download

No Watermark .mp4 (2.3MB) No Watermark(HD) .mp4 (2.3MB) Watermark .mp4 (2.09MB) Music .mp3

Comments

kaurimar.linares
kaurimar linares :
q eso hija
2026-02-26 21:20:13
0
alanaluyu
Alanaluyu :
Y que se echo para que el cabello le crezca??? Receta amiga
2026-02-24 04:55:49
0
isa121220
María Isabel :
y sin contestarle a su fisio 😒
2026-02-24 02:41:15
1
To see more videos from user @magajm, please go to the Tikwm homepage.

Other Videos

#fyp #relateable #nbayoungboy #wockst★rz #blowthisup
#fyp #relateable #nbayoungboy #wockst★rz #blowthisup
Where are you coming from? #fyp #moving #relocation #homeof10,000lakes #minneapolis
Where are you coming from? #fyp #moving #relocation #homeof10,000lakes #minneapolis
ئه گه ر بجم نازفرم🙂‍↕️🛘 #duhok #zaxo #badinan #explore #viral
ئه گه ر بجم نازفرم🙂‍↕️🛘 #duhok #zaxo #badinan #explore #viral
Fruity Pebbles Glazed Donuts 🍩 INGREDIENTS Classic Donut Dough: * 3/4 cup (180ml) milk of choice, warmed to ~110F (I place in the microwave for ~45 seconds; it should feel like a warm bath, but not too hot) * 1/4 cup (50g) granulated sugar, divided * 2 1/2 tsp (11g) active dry yeast (substitution: instant yeast) * 1/2 cup (120g) Greek yogurt or sour cream, at room temperature * 1/2 cup (113g) salted butter, melted and slightly cooled * 2 eggs, at room temperature * 1 tsp (4g) vanilla bean paste or extract * 4 cups (480g) bread flour (substitution: all-purpose flour) * 1 tsp salt * canola oil (or oil of choice), for frying Vanilla Glaze : * 2 1/2 cups (300g) powdered sugar * 4-6 tbsp (60ml-90ml) milk of choice * 1/2 cup (113g) unsalted butter, melted and slightly cooled * 1 tsp (4g) vanilla bean paste or extract * Large pinch of salt Activate the Yeast Mix warm milk with 1 tbsp sugar and yeast; let sit 5–7 minutes until frothy (skip wait if using instant yeast). Make the Dough Whisk flour and salt. Add yeast mixture, remaining sugar, yogurt/sour cream, butter, eggs, and vanilla. Mix, rest 5 minutes, then knead 5–7 minutes until smooth and slightly sticky. Let rise 1–1.5 hours until doubled. Shape & Proof Roll dough to ½ inch thick, cut donuts, and place on parchment squares. Cover and proof 30–45 minutes until puffy. Let them air-dry 15 minutes before frying. Fry Heat oil to 350–365°F. Fry 1–2 minutes per side until golden, then drain on paper towels. Glaze & Serve Whisk glaze ingredients until smooth and runny. Dip warm donuts, let set (double dip if desired), and enjoy warm. #fyp #baking #fyp #fruitypebble #donuts
Fruity Pebbles Glazed Donuts 🍩 INGREDIENTS Classic Donut Dough: * 3/4 cup (180ml) milk of choice, warmed to ~110F (I place in the microwave for ~45 seconds; it should feel like a warm bath, but not too hot) * 1/4 cup (50g) granulated sugar, divided * 2 1/2 tsp (11g) active dry yeast (substitution: instant yeast) * 1/2 cup (120g) Greek yogurt or sour cream, at room temperature * 1/2 cup (113g) salted butter, melted and slightly cooled * 2 eggs, at room temperature * 1 tsp (4g) vanilla bean paste or extract * 4 cups (480g) bread flour (substitution: all-purpose flour) * 1 tsp salt * canola oil (or oil of choice), for frying Vanilla Glaze : * 2 1/2 cups (300g) powdered sugar * 4-6 tbsp (60ml-90ml) milk of choice * 1/2 cup (113g) unsalted butter, melted and slightly cooled * 1 tsp (4g) vanilla bean paste or extract * Large pinch of salt Activate the Yeast Mix warm milk with 1 tbsp sugar and yeast; let sit 5–7 minutes until frothy (skip wait if using instant yeast). Make the Dough Whisk flour and salt. Add yeast mixture, remaining sugar, yogurt/sour cream, butter, eggs, and vanilla. Mix, rest 5 minutes, then knead 5–7 minutes until smooth and slightly sticky. Let rise 1–1.5 hours until doubled. Shape & Proof Roll dough to ½ inch thick, cut donuts, and place on parchment squares. Cover and proof 30–45 minutes until puffy. Let them air-dry 15 minutes before frying. Fry Heat oil to 350–365°F. Fry 1–2 minutes per side until golden, then drain on paper towels. Glaze & Serve Whisk glaze ingredients until smooth and runny. Dip warm donuts, let set (double dip if desired), and enjoy warm. #fyp #baking #fyp #fruitypebble #donuts
Không biết gì hết 🙌🏻 #quanglinhvlog #nguyenthucthuytien #teamchauphi #mativadolôicon #trending #viral #fyp
Không biết gì hết 🙌🏻 #quanglinhvlog #nguyenthucthuytien #teamchauphi #mativadolôicon #trending #viral #fyp


About

Legal